Banquet Server - Texas Live!

Texas Live!; Texas; Presencial; USD 17 000 - 28 000; Tempo integral

Resumo da oferta

A dynamic entertainment venue in Texas is seeking an enthusiastic Server who can deliver exceptional service while taking orders and serving drinks. The ideal candidate should have at least one year of experience in a fast-paced food and beverage setting, preferably within a nightclub atmosphere. This role emphasizes friendly communication and guest satisfaction in a vibrant, high-energy environment. Applicants must possess an alcohol awareness certification and demonstrate strong interpersonal skills.

Qualificações

• At least 1 year of serving in a fast paced food and beverage venue.
• Must be courteous, pleasant, and good natured.
• May be required to work nights, weekends, and/or holidays.

Responsabilidades

• Greet all guests and take beverage and food orders.
• Serve cocktails and menu items to bar guests.
• Monitor guest behavior regarding alcohol consumption.
• Communicate effectively with guests and staff, including with the kitchen and POS system.
• Ensure guests meet minimum age requirements and monitor alcohol service appropriately.
• Accurately account for all sales and payments from guests and report discrepancies.

Conhecimentos

Fluent English

Knowledge of liquor brands

Communication skills

Basic math skills

Formação académica

Alcohol awareness certification

Food service permit or valid health/food handler card

Ferramentas

POS system

Descrição da oferta de emprego

Live Texas location: 1650 E Randol Mill Rd, Arlington, TX 76011, USA

Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world‑class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best‑in‑class restaurants, retail and entertainment venues; a full‑service 300‑room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000‑capacity outdoor event pavilion.

Server Responsibilities

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up‑sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
• Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able to communicate effectively and clearly with co‑workers and kitchen staff both verbally and utilizing the point of sales system.
• Communicate with guests clearly, patiently and with good humor.
• Must be well‑versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
• Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Server Qualifications

• At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
• Knowledge of liquor brands, beer, wine, champagne, non‑alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
• Must speak fluent English, other languages preferred.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
• Must be able to efficiently and safely stand and move about the entire facility during each shift.
• Handling food, objects, products and utensils effectively and safely.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.