Banquet Server Texas

Walters Hospitality; Dripping Springs (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) plan with 4% Match

Job summary

Walters Wedding Estates is seeking enthusiastic Banquet Servers to support weddings and events. You will set up banquet spaces, serve plated or buffet meals and beverages, and respond to guest needs in a fast-paced environment. The role requires a Texas TABC and Food Handler license and a background check.

Part-time, mainly weekends and event days, with a 401(k) plan offering a 4% match. You will report to the Operations Manager and work closely with culinary and planning teams to ensure

Qualifications

• Experience: At least 1 year in a similar role with comparable responsibilities.

Responsibilities

• Set up banquet areas, including moving tables and chairs, according to event specs.
• Serve food (plated and buffet) and beverages, ensuring high guest satisfaction.
• Respond promptly to guest requests and anticipate needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties: clear tables, breakdown areas, store equipment.
• Collaborate with culinary and planning teams to ensure seamless execution.
• Work with fellow servers to provide efficient and attentive service.

Education

Texas TABC and Food Handler licenses

Job description

Banquet ServerWalters Wedding EstatesWe are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.What You’ll Do:Set up banquet areas, including moving tables and chairs, according to event specifications on the BEOGreet and assist guests in a friendly and professional manner.Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.Respond promptly to guest requests and anticipate their needs.Maintain a clean and organized event space throughout the event.Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.Work closely with the culinary and planning team to ensure seamless execution.Collaborate with fellow servers to provide efficient and attentive service.Qualifications:Experience: At least 1 year in a similar role with comparable responsibilities preferredEducation: Applicable Work History, TABC, and Food Handlers license required in TexasPhysical: Able to lift 30 lbs frequently, stand/walk 8-12 hoursOther:Submit/complete background check; have a valid driver’s license and reliable transportationMust be eligible to work in the United States; Walters Hospitality participates in E-Verify.Compensation & Schedule:Part-time work required on weekends and when events take place.401 (k) plan with a 4% MatchLocation: Morgan Creek Barn, Dripping SpringsIf you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!