Banquet Server

Walters Hospitality; Spring Branch (TX); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

401k Plan with 4% Match

Job summary

Walters Wedding Estates in Spring Branch, TX, is seeking enthusiastic Banquet Servers to deliver exceptional service at weddings and events. You will set up banquet spaces, greet guests, serve plated and buffet meals, and collaborate with the culinary team to ensure flawless events.

Part-time weekend shifts with $20-$22/hour, plus a 401k plan with a 4% match. This role requires a Texas TABC and Food Handlers license, the ability to lift 30 lbs, and standing for long periods.

Qualifications

• At least 1 year in a similar role with comparable responsibilities.
• Texas requires TABC and Food Handlers license.
• Physical: able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Background check required; valid driver’s license and reliable transportation.
• Must be eligible to work in the United States; E-Verify.

Responsibilities

• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO.
• Greet and assist guests in a friendly and professional manner.
• Serve food and beverages, plated and buffet, ensuring high customer satisfaction.
• Respond promptly to guest requests and anticipate needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties, including clearing tables and storing equipment.
• Work closely with the culinary and planning team for seamless execution.
• Collaborate with fellow servers to provide efficient and attentive service.

Job description

Walters Wedding Estates

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

What You’ll Do:

• Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO
• Greet and assist guests in a friendly and professional manner.
• Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.
• Respond promptly to guest requests and anticipate their needs.
• Maintain a clean and organized event space throughout the event.
• Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.
• Work closely with the culinary and planning team to ensure seamless execution.
• Collaborate with fellow servers to provide efficient and attentive service.

Qualifications:

• Experience: At least 1 year in a similar role with comparable responsibilities preferred
• Education: Applicable Work History, TABC, and Food Handlers license required in Texas
• Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other:
• Submit/complete background check; have a valid driver’s license and reliable transportation
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.

Compensation & Schedule:

• $20-$22/hour
• Part-time work required on weekends and when events take place.
• 401k plan with a 4% Match

Location

Spring Branch, TX

If you’re ready to turn dreams into reality and drive unforgettable celebrations, we’d love to hear from you!