Banquet Server

Walters Hospitality; Spring (TX); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

401k plan with 4% match

Job summary

Walters Wedding Estates seeks enthusiastic Banquet Servers to join the team in Spring Branch, TX. You will support weddings and events by delivering warm, professional service, ensuring guest satisfaction from setup to wrap-up.

Responsibilities include greeting guests, serving food and beverages, maintaining a clean event space, and coordinating with culinary and planning teams to ensure flawless execution. Must have Texas licenses and relevant experience.

Qualifications

• Minimum 1 year in a similar role; hospitality experience preferred.
• Texas-issued licenses: TABC and Food Handlers required.
• Must be able to lift 30 lbs and stand/walk 8–12 hours.

Responsibilities

• Set up banquet areas according to event specifications.
• Greet and assist guests in a friendly, professional manner.
• Serve food (plated and buffet) and beverages with high service standards.
• Respond promptly to guest requests and anticipate needs.
• Maintain a clean, organized event space during the event.
• Close out duties: clear tables, break down areas, store equipment.
• Coordinate with culinary/planning teams for seamless execution.
• Collaborate with fellow servers for efficient service.

Job description

Banquet Server

Walters Wedding Estates

We are currently seeking enthusiastic and professional Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in ensuring the success of weddings and events by providing top-notch service to our clients and their guests. This position is ideal for individuals who thrive in a fast-paced, customer-focused environment and have a passion for creating memorable experiences. This position reports directly to the Operations Manager.

What Youll Do:

- Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO

- Greet and assist guests in a friendly and professional manner.

- Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

- Respond promptly to guest requests and anticipate their needs.

- Maintain a clean and organized event space throughout the event.

- Execute closing duties, including but not limited to clearing tables, breaking down banquet areas, and storing equipment.

- Work closely with the culinary and planning team to ensure seamless execution.

- Collaborate with fellow servers to provide efficient and attentive service.

Qualifications:

- Experience : At least 1 year in a similar role with comparable responsibilities preferred

- Education : Applicable Work History, TABC, and Food Handlers license required in Texas

- Physical: Able to lift 30 lbs frequently, stand/walk 8-12 hours

- Other:

Submit/complete background check; have a valid drivers license and reliable transportation

- Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.

Compensation & Schedule:

- $20-$22/hour

- Part-time work required on weekends and when events take place.

- 401k plan with a 4% Match

Location : Spring Branch, TX