Banquet Server | Part-Time | Seattle Aquarium

Oak View Group; Seattle (WA); On-site; USD 30,307 - 37,195; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Seattle is seeking a dedicated Banquet Server to ensure exceptional guest experiences during various events. The role involves professional food and beverage service, maintaining the ambiance of the event, and collaborating with kitchen and event staff to meet guest needs.

Ideal candidates should have prior experience in similar settings, a customer-focused attitude, and the ability to work flexible hours. This position offers an hourly rate of $22.00–$27.00 and is eligible for tips.

Qualifications

• 1+ year of experience in events, banquets, or restaurants preferred.
• Ability to lift, push, pull, or carry heavy objects.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Provide fine-dining-level service during events.
• Setup and maintain food and beverage stations.
• Ensure all needs of guests are anticipated and met.

Skills

Food and beverage service

Customer service

Event setup and cleanup

Punctual and consistent attendance

Education

High school diploma or equivalent GED

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real‑time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it’s a formal gala, a corporate event, or a wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest‑focused attitude.

This role pays an hourly rate of $22.00–$27.00 and is tip eligible.

Benefits

Benefits for Part‑Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 18, 2026.

About The Venue

The Seattle Aquarium is a conservation organization working to regenerate the health of Earth's one ocean. The Seattle Aquarium thoughtfully brings the ocean to life for the public with experiences that inspire awe, empathy, and conservation action. The Aquarium is the ninth largest aquarium in the U.S. by attendance and is proud to be accredited by the Association of Zoos and Aquariums. Since opening, the Aquarium has hosted over 27 million visitors and provided marine conservation education to two million schoolchildren.

Responsibilities

• Reads and understands banquet event orders.
• Provides fine‑dining‑level food and beverage service to guests for all events, consistent with standards of service.
• Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front‑of‑house staging areas in a tidy and organized manner.
• Participate in both the setup and cleanup of food and beverage service items.
• Works independently during slower times.
• Perform safe work by helping to create a safe and clean work environment.
• Has a high level of social contact and deals often with patrons.
• Ensures that work is accurate and complete.
• Maintains a customer‑focused, positive, and professional attitude.

Qualifications

• High school diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
• Minimum 1 year of work experience in events, banquets, or restaurants preferred.
• Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints or inquiries from customers.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.