Banquet Server (Part-Time) (Multiple Positions)

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 26,000; Part time

Job summary

The University of Arizona is seeking part-time Banquet Servers to join the Catering team. You will assist with setup, serve food and beverages, and help ensure an outstanding guest experience during events and banquets.

Visa sponsorship is not available for this position. The role requires a high school diploma or equivalent and 19.6 hours per week at an hourly rate of $16.50–$18.75, with an overall FTE of 0.49. This campus job offers hourly compensation and a non-benefits package.

Qualifications

• Excellent communication with guests, clients, and team members.
• Knowledge of food safety protocols and safe serving practices.
• Ability to thrive in a fast-paced event environment.

Responsibilities

• Assist with setup and breakdown of banquet spaces as directed.
• Serve food and beverages per the Banquet Event Order.
• Recommend menu options and answer guest questions.
• Greet guests warmly and ensure an exceptional guest experience.
• Ensure food presentation meets client expectations and safety standards.
• Maintain clean and sanitized supplies and work areas.

Skills

Communication skills

Food safety knowledge

Fast-paced work

Education

High school diploma or equivalent

Job description

Banquet Server (Part-Time) (Multiple Positions)

Position Highlights

The University is looking for part-time Banquet Servers. The Banquet Service is part of the Catering team. You'll deliver exceptional service to guest during events and special occasions. Responsibilities include set up and breakdown of banquet spaces, serving food and beverages, and ensuring a seamless guest experience.

Visa sponsorship is not available for this position.

Duties & Responsibilities

• Assist with set up and breakdown of banquet rooms and event spaces as instructed.
• Serve food and beverages as listed on the Banquet Event Order.
• Make recommendations and answer questions for guests and clients.
• Greet and serve every guest in a friendly and courteous manner.
• Ensure an excellent guest experience.
• Ensure all food product is presented according to client expectations.
• Apply food safety standards to prevent cross contamination or spoilage.
• Provide suggestions and recommendations to captain and catering team as needed.
• Assist with clean up and sanitation of all supplies and utensils.
• Once sanitized, return all utensils and supplies are stored properly and kept in good working order.
• Notify supervisor or any damaged supplies.
• Actively work to resolve guest concerns when applicable and escape to supervisor when necessary.

Knowledge, Skills & Abilities:

• Ability to effectively communicate with department managers, team members and guests.
• Knowledge of food safety protocols.
• Ability to work in a fast paced environment.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.

FLSA

Non-Exempt

Full Time/Part Time

Part Time

Number of Hours Worked per Week

19.6

Job FTE

.49

Work Calendar

Fiscal

Job Category

Culinary

Benefits Eligible

No Benefits

Rate of Pay

$16.50 - $18.75

Compensation Type

hourly rate

Grade

2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC1

Job Family

Dining

Job Function

Culinary

Type of criminal background check required:

Name-based criminal background check (non-security sensitive)

Number of Vacancies

4

Contact Information for Candidates

[e-mail]

Open Date

9/3/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.

Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].