Dining Services Attendant, Senior (Little Italy)

University of Arizona; Tucson (AZ); On-site; USD 47,345,000 - 59,113,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Tuition reduction

Job summary

The University of Arizona Student Unions is seeking a Dining Services Attendant, Senior to perform food service preparation and deliver quality customer service to students, faculty, staff and guests.

This full-time role requires weekends, nights, days, and holidays; training in health codes and inventory management is included, with a pay range of $16.50-$20.63 per hour and benefits coverage.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 5 years of relevant experience or equivalent combination of education and work experience.

Responsibilities

• Inputs and receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed; delegates job assignments.
• Openly communicates with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Counts bank to verify accuracy.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Has knowledge of and actively supports labor cost and food cost budgets.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Greets and serves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Ensures all areas are staffed; delegates job assignments.

Skills

Food service operations

Labor cost budgeting

Communication

Team leadership

Education

High school diploma or equivalent

Tools

Food Pro

Forecasting

Job description

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking passionate Dining Services Attendant, Senior to bring their skills to our dynamic team. As a Dining Services Attendant, Senior, you will perform various duties necessary in the preparation of service of food and provide quality customer service to students, faculty, staff and guests.

This position may be required to work weekends, nights, days and holidays.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here .

Duties & Responsibilities

• Inputs & receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed; delegates job assignments.
• Openly communicates with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Counts bank to verify accuracy.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Has knowledge of and actively supports labor cost and food cost budgets.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Greets and serves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Ensures all areas are staffed; delegates job assignments.

Knowledge, Skills & Abilities

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of and actively supports labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
• Ability to communicate effectively.

Physical Requirements

• Ocasionally lift, transport/move a minimum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.

Preferred Qualifications

• FLSA Non-Exempt
• Full Time/Part Time Full Time
• Number of Hours Worked per Week 40
• Job FTE 1.0
• Work Calendar Fiscal
• Job Category Culinary
• Benefits Eligible Yes - Full Benefits
• Rate of Pay $16.50 - $20.63
• Compensation Type hourly rate
• Grade 3
• Compensation Guidance The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity. The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator .

Career Stream and Level OC3

Job Family Dining

Job Function Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies 1

Target Hire Date

Expected End Date

Contact Information for Candidates [e-mail]

Open Date 9/29/2026

Open Until Filled Yes

Documents Needed to Apply Resume and Cover Letter

Special Instructions to Applicant

Notice of Availability of the Annual Security and Fire Safety Report In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses. These reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].