Cook I (Cafe Bolo) (Part Time)

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 26,000; Part time

Job summary

The University of Arizona is seeking a Cook I for Cafe Bolo on the Tucson Campus. This part-time position prepares, seasons, and cooks a variety of foods in line with established recipes and kitchen standards.

Responsibilities include hot/cold production, daily item prep, coordination with staff, food safety, and customer service. Visa sponsorship is not available for this role.

Qualifications

• High school diploma or equivalency required.
• Must be able to work evenings, weekends and holidays.
• Knowledge of food service operations and large-quantity preparation.
• Knowledge and skills to operate various institutional kitchen equipment.

Responsibilities

• Prepares food on hot or cold production line following recipes.
• Prepares daily food items for the restaurant following recipes.
• Coordinates food preparation needs with supervisor and PM staff.
• Coordinates ordering needs with supervisor and PM staff.
• Performs food preparation tasks including sandwich, salad and beverages while following standardized recipes.
• Maintains cleanliness and sanitation of kitchen and equipment.
• Greets and serves customers in a friendly manner.

Skills

Food service ops

Kitchen equipment

Communication skills

Job knowledge

Teamwork

Education

High school diploma

Job description

Title

Cook I (Cafe Bolo) (Part Time)

Posting Number

req27352

Department

Arizona Student Unions

Department Website Link

Student Unions

Location

Tucson Campus

Address

Tucson, AZ USA

Position Highlights

The Cook I prepares, seasons, and cooks a wide variety of foods for various food service units. This position requires to follow established recipes and apply basic knowledge of kitchen equipment.

Visa sponsorship is not available for this position.

The University of Arizona has been recognized for our innovative work-life programs.

Duties & Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares daily food items for the restaurant following recipes.
• Coordinates food preparation needs with supervisor and PM staff.
• Coordinates ordering needs with supervisor and PM staff.
• Performs food preparation tasks, including sandwich, salad and beverage preparation while following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe specifications.
• Labels, dates, and stores fruits and vegetables in proper areas.
• Assembles required ingredients to prepare orders.
• Labels and dates products.
• Assists with cold food production when possible.
• Prevents cross-contamination of food products by following proper food handling and sanitation practices.
• Weighs, labels, dates and stores all food items in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
• Empties sanitizer container and takes out trash.
• Greets and serves customers in a friendly and courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors, and management.
• Performs additional duties as assigned.

Knowledge, Skills, and Abilities (KSAs)

• Knowledge of food service operations including large-quantity food preparation.
• Knowledge of job-related content, practices, and procedures.
• Knowledge and skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional and commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirement

• Must be able to occasionally lift, move, and transport a maximum of 50 pounds.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.

FLSA

Non-Exempt

Full Time/Part Time

Part Time

Number of Hours Worked per Week

19.6

Job FTE

.49

Work Calendar

Fiscal

Job Category

Culinary

Benefits Eligible

No Benefits

Rate of Pay

$16.50-$18.75

Compensation Type

hourly rate

Grade

2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC1

Job Family

Production and Kitchen Operati

Job Function

Culinary

Type of criminal background check required

Name-based criminal background check (non-security sensitive)

Number of Vacancies

1

Contact Information for Candidates

[e-mail]

Open Date

10/14/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.

Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].