Dining Services Supervisor (Cork & Craft)

University of Arizona; Tucson (AZ); On-site; USD 28,000 - 34,000; Full time

Job summary

The University of Arizona is seeking a Dining Services Supervisor for Cork & Craft on the Tucson Campus. The role oversees daily dining operations, guiding cooks, attendants, baristas, cashiers and sanitation staff, while supporting the manager with hiring, scheduling, and training within university policy.

This full-time position may require evenings, weekends and holidays; visa sponsorship is not available.

Qualifications

• High school diploma or equivalent required.
• 7+ years of relevant experience or equivalent combination of education and work experience.
• Must be available to work weekends, evenings, and holidays.

Responsibilities

• Lead staff during shifts and assign stations/tasks.
• Open and close the restaurant following SOPs.
• Oversee operations including POS, shift reports and logs.
• Monitor product levels and communicate inventory needs.
• Assist with daily operations including ordering, inventory control, labor, budgeting.
• Assist with training staff and coordinating work schedules.
• Communicate instructions to staff clearly and monitor performance.
• Maintain daily goals and communicate menus/promotions.
• Ensure safe food handling and workplace safety.
• May assist with maintaining online shop and express catering.

Skills

Scheduling

Customer relations

Restaurant leadership

Inventory control systems

Education

High school diploma or equivalent

Job description

Job Details

• Posting Number req27344
• Department Arizona Student Unions
• Department Website Link Student Unions
• Location Tucson Campus
• Address Tucson, AZ USA

Position Highlights

The Arizona Student Union is seeking a Dining Services Supervisor to join our team at Cork & Craft. This position oversees day to day operations of a dining location and the workflow of cooks, dining service attendant seniors, dining services attendants (to include baristas, cashiers or sanitation) while maintaining a flexible work schedule. They also assist the manager with employee hiring, scheduling, training and time approving within University policy framework. This position is responsible for inventory and ordering to align with location needs, and reports to the manager.

This position may require evening, weekend and holiday work.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs.

Duties & Responsibilities

• Lead staff during shifts including assigning stations, side work, other tasks as necessary.
• Open and/or close the restaurant following established SOPs.
• Oversee operations including POS, shift reports and necessary logs.
• Monitor product levels and communicate inventory needs.
• Assist manager with daily operations of front of house and back of house including ordering, inventory control, food preparation, labor and food costs, budgeting, profit & loss development and labor.
• Assist with training staff and coordinate their work schedules.
• Communicate verbal and written instructions to assigned staff.
• Monitor the workflow of assigned staff and notifies manager of any concerns.
• Communicate daily goals, menus changes, promotions or changes to service.
• Maintain excellent customer service by planning, developing and assisting with the implementation of new ideas.
• Lead and monitor effective customer service practices within the unit and addresses real time customer concerns.
• Ensure maintenance orders are submitted, receive materials and supplies via Culinary Services procurement and distribution system.
• Ensure safe food handling and workplace safety practices.
• May assist with maintaining online shop including express catering.

Knowledge, Skills, and Abilities

• Ability to interpret instructions and perform basic arithmetic calculations, typically acquired through the completion of a high school education or equivalent education and experience.
• Knowledge in scheduling, customer relations, and restaurant leadership is desired.
• Skilled in computerized inventory control systems.

Physical Requirements

• Ability to occasionally lift, move, and transport a maximum of 50 pounds.
• Exposure to indoor food preparation, storage, and service areas, including exposure to mechanical parts, heat and cold.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Minimum of 7 years of relevant experience, or equivalent combination of education and work experience.
• Must be available to work weekends, evenings, and holidays.

Preferred Qualifications

• Experience in a high-volume restaurant concept.
• Experience in food service production, culinary and service techniques and standards.

FLSA

Non-Exempt

Full Time/Part Time

Full Time

Number of Hours Worked per Week

40

Job FTE

1.0

Work Calendar

Fiscal

Job Category

University Operations

Benefits Eligible

Yes - Full Benefits

Rate of Pay

$20.33 - $25.41

Compensation Type

hourly rate

Grade

5

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity. The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC4

Job Family

Dining

Job Function

University Operations

Type of criminal background check required

Name-based criminal background check (non-security sensitive)

Number of Vacancies

1

Target Hire Date

10/23/2026

Contact Information for Candidates

[e-mail]

Open Date

10/13/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume and Cover Letter

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures. Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].