Banquet Server | Part-Time | BOK Center

Oak View Group; Tulsa (OK); On-site; USD 15,153 - 19,286; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group is seeking a Banquet Server at The Bank of Oklahoma Center in Tulsa to assist the Banquet Manager and Captains in delivering fine dining service during events, ensuring a positive guest experience. This role pays an hourly rate of $11.00 to $14.00.

The position supports setup, service, and station maintenance, with responsibilities including reading event orders, maintaining stations, and delivering courteous guest service.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years experience in events, banquets, or restaurants.

Responsibilities

• Read and understand Banquet Event Orders.
• Provide fine dining level food and beverage service to guests.
• Maintain friendly and professional contact with guests.
• Setup and maintain food/beverage stations.
• Maintain inventory for stations.
• Keep event areas tidy and organized.
• Participate in setup and cleanup of service items.
• Work independently during slower times.
• Maintain a safe and clean work environment.

Skills

Customer service

Communication skills

Multitasking

Attention to detail

Flexible schedule

Stamina to stand

Education

High school diploma / GED

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly rate of $11.00 to $14.00

Benefits for Part-Time roles:

401(k) savings plan and 401(k) matching.

This position will remain open until October 30, 2026.

About The Venue

The Bank of Oklahoma Center, also known as the BOK Center, is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199-seat multi-purpose arena and 565,000 total square feet designed to accommodate concerts, family shows, and other special events, it has been named on multiple occasions one of the country's best venues.

Responsibilities

• Read and understand Banquet Event Orders.
• Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service.
• Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items.
• Work independently during slower times
• Perform safe work by helping to provide a safe and clean work environment.

Qualifications

• High school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted.
• 1+ years of work experience in events, banquets, or restaurants preferred.
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
• Must be able to lift, push, pull, or carry heavy objects. Ability to carry at least 8 entrees per tray.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.
• Must be detail-oriented to ensure that work is accurate and complete.
• Ability to multitask.
• Must have a customer-focused, positive, and professional attitude.
• Strong communications skills.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be able to stand for extend periods of time.
• Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs.
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.