Banquet Server – One-Day Event

Express Employment International (US); Champaign (IL); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly pay

Medical, dental, and vision options

Referral bonuses

Additional associate benefits based on

Job summary

Express Employment Professionals is seeking dependable banquet servers for a formal dining event in a one-day assignment with potential for additional or long-term opportunities. You will assist with serving meals/beverages, setting up dining areas, and maintaining a clean guest service space throughout the event.

Ideal candidates are punctual, reliable, and capable of working in a fast-paced environment, with strong customer service and a professional appearance.

Qualifications

• Dependable, punctual, and reliable.
• Strong customer service and communication skills.
• Professional appearance and well-groomed presentation.
• Ability to work in a fast-paced environment.
• Friendly and courteous when interacting with guests.
• Must follow the required dress code.

Responsibilities

• Serve food and beverages to guests in a professional and courteous manner.
• Set up tables and prepare dining areas before the event.
• Distribute meals and assist with timely food service.
• Collect dishes, remove trash, and clean service areas.
• Maintain a clean, organized, and professional environment.
• Follow instructions from onsite supervisors.
• Assist with additional catering duties as needed.

Skills

Dependable

Punctual

Reliable

Customer service

Communication

Dress code

Fast-paced environment

Guest interaction

Friendly demeanor

Job description

Banquet Server

Pay Rate: $16.00 per hour
Job Type: One-Day Assignment with Potential for Additional/Long-Term Opportunities
Industry: Hospitality / Catering

Job Description

We are seeking dependable and professional Banquet Servers to assist with a formal dining event. This is a great opportunity to earn extra money with a one-day assignment that could lead to additional or long-term work opportunities for associates who demonstrate strong performance, reliability, and professionalism.

Banquet Servers will assist with serving prepared meals and beverages, setting tables, preparing dining areas, clearing dishes, and maintaining clean and organized guest service areas throughout the event.

Key Responsibilities

• Serve food and beverages to guests in a professional and courteous manner.
• Set up tables and prepare dining areas before the event.
• Distribute meals and assist with timely food service.
• Collect dishes, remove trash, and clean service areas.
• Maintain a clean, organized, and professional environment.
• Follow instructions from onsite supervisors.
• Assist with additional catering duties as needed.

Qualifications

• Dependable, punctual, and reliable.
• Strong customer service and communication skills.
• Professional appearance and well-groomed presentation.
• Ability to work in a fast-paced environment.
• Friendly and courteous when interacting with guests.
• Must follow the required dress code.

Required Attire

All associates must have the required attire:

• White, pressed, long-sleeve button-down dress shirt.
• Black dress slacks. No black jeans.
• Black dress shoes. No sneakers.

Equipment Used

Serving trays, plates, glassware, utensils, beverage containers, food-service carts, cleaning supplies, and standard catering equipment.

Benefits

As an Express associate, you may be eligible for:

• Weekly pay
• Medical, dental, and vision options
• Referral bonuses
• Additional associate benefits based on eligibility