Banquet Server (on-call)- Marietta Hilton

Remington Hospitality; Marietta (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Remington Hospitality operates a Hilton Atlanta/Marietta Hotel & Conference Center in Marietta, GA, seeking an energetic part-time guest service professional. You will interact with guests, support event setups, and ensure high service standards across food, beverage and hospitality functions.

Responsibilities include coordinating with kitchen and setup staff, maintaining quality, and delivering responsive service in a fast-paced environment, including some nights, weekends, and holidays.

Qualifications

• Customer service oriented with excellent verbal and written communication.
• Strong work ethic and initiative.
• Ability to work in high pressure environments.
• Flexible to work nights, weekends, and holidays.
• Team player delivering great guest experiences.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and AV needs.
• Assist the set up staff in table, buffet and bar setup.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for functions.
• Provide prompt and professional service to all guests.
• Communicate with kitchen about changes.

Skills

Customer service

Communication skills

Teamwork

Flexibility

Staying calm

Job description

Location Description

Hilton Atlanta/Marietta Hotel & Conference Center's grand structure and idyllic location warmly welcome Guests traveling for business and leisure. Stay at this hotel in Marietta, GA, and be near hiking, mountain trails and the on-site City Club Marietta Golf Course. Business Guests will appreciate the convenience of the flexible Atlanta conference space while families can experience the many amenities accompanied by lush views.

Job Description

What you will be doing

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Requirements

What we are looking for

• Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
• High work ethic and self-initiative
• Ability to work in high pressure situations
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Part-time

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