Hilton Marietta - Sous Chef

Remington-Hospitality-; Marietta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Hilton Atlanta/Marietta Hotel & Conference Center in Marietta, GA seeks a Kitchen Supervisor to lead and train kitchen staff for both restaurant and banquet operations, focusing on timing, portions, food quality and sanitation while maintaining standards for storage, rotation, and presentation. The role requires strong leadership, clear communication, reliability, and the ability to work under pressure.

You will assist inventory, collaborate on menu ideas with the Executive Chef, and ensure

Qualifications

• Prior experience in kitchen leadership role.
• Effective communication in verbal and written form.
• High work ethic and self-initiative.
• Strong computer skills in Microsoft Suite.
• Regular attendance according to guidelines.
• May work varying schedules to meet business needs.
• Basic computational ability.
• Maintain focus despite interruptions.
• Ability to work in high pressure, sometimes stressful situations.
• Maintain staff and guest confidentiality at all times.

Responsibilities

• Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets.
• Enforce storage, rotation, production, portions, quality and appearance standards.
• Follow food handling guidelines and opening/closing procedures for Station Cooks I–III.
• Expedite food from the front line during meal periods.
• Maintain inventory of supplies and assist with monthly inventory.
• Assist in menu and recipe creation in cooperation with Executive Chef.
• Perform other duties to ensure smooth hotel operations.

Skills

Kitchen leadership

Communication

Work ethic

Microsoft Suite

Attendance

Scheduling

Computational ability

High-pressure environments

Confidentiality

Tools

Microsoft Office

Job description

Hilton Atlanta/Marietta Hotel & Conference Center's grand structure and idyllic location warmly welcome Guests traveling for business and leisure. Stay at this hotel in Marietta, GA, and be near hiking, mountain trails and the on-site City Club Marietta Golf Course. Business Guests will appreciate the convenience of the flexible Atlanta conference space while families can experience the many amenities accompanied by lush views.

Job Description

Core Responsibilities

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times.
• Follow food handling guidelines.
• Ensure the opening and closing procedures for Station Cooks I, II and III are completed.
• Efficiently expedite food from front line during meal periods.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Participate in monthly food and beverage inventory.
• Follow procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly.
• Assist in menu and recipe creation, in cooperation with Executive Chef.
• Other duties as assigned to ensure effective operation of the overall hotel.

Knowledge, Skills, and Competencies

• Prior experience in kitchen leadership role
• Effective communication skills, both verbal and written
• High work ethic and self-initiative
• Strong computer skills in Microsoft Suite
• Regular attendance according to established guidelines
• May be required to work varying schedules to reflect the business needs of the property
• Must possess basic computational ability
• Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
• Ability to work in high pressure, sometimes stressful situations.
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times

Physical Requirements

• Stand and walk for varying lengths of time, often for extended periods of time
• Work takes place in an environment that can be very hot and very cold throughout the shift.
• Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds
• Good communication skills, both written and verbal
• Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
• Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed

Requirements

• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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