Banquet Server - On-Call

Westin Mt Laurel; Mount Laurel Township (NJ); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

Employee Referral Program

Daily meals

Discounted room rates

Job summary

The Westin Mt Laurel is seeking energetic, service-driven On-Call Banquet Servers to support events in Mount Laurel, NJ. You will set up banquet rooms, greet guests, serve meals and beverages, and help maintain a polished dining room throughout functions.

Availability on days, nights, weekends and holidays is required. Prior banquet serving experience is preferred, and daily meals and employee referral rewards are offered.

Qualifications

• Prior banquet serving experience preferred.
• Availability for days, nights, weekends and holidays.

Responsibilities

• Greet guests and respond to requests in a friendly manner.
• Set up banquet room per BEO, including linen, silverware and glassware.
• Serve food/beverage to accordance with Banquet Captain's instructions.
• Bus dishes and replenish beverages during service.
• Reset banquet rooms for subsequent functions.
• Perform side work and maintain cleanliness per health standards.

Skills

Customer service

Hospitality

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

On Call Westin Mount Laurel, Mount Laurel Township, NJ, US

3 days ago Requisition ID: 8383

Salary Range: $20.00 To $30.00 Annually

Step into the spotlight at The Westin Mt Laurel —where every event is an experience, and every detail matters. We’re looking for energetic, service-driven individuals to join our team as On-Call Banquet Servers. If you thrive in a fast-paced environment, enjoy creating memorable moments for guests, and take pride in delivering exceptional hospitality, this is your opportunity to shine behind the scenes of unforgettable events.

Pay Rate: $20-$30/hour

Job Description:

• Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
• Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
• Line out supplies as directed for future functions as needed.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.

Physical Demands:

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Thirty (30) pounds maximum.
• Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Experience:

• Prior Banquet Serving experience preferred

You must have availability days, nights, weekends and holidays.

Westin Mt Laurel offers the following employee benefits to on-call associates:

Employee Referral Program

Help grow our team and earn rewards when you refer friends or family.

Enjoy discounted room rates at Marriott properties worldwide!

Daily Meals

Complimentary meals are provided to all associates during their shift.