Banquet Server- Live Oaks Golf Club

Bobby Jones Links; Ocracoke (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Bobby Jones Links in Atlanta is seeking Banquet Servers to support events at our clubs and venues. You will assist with setup, service, and breakdown of banquet spaces, ensuring smooth execution and safety at all times.

You will read and execute Banquet Event Orders, circulate with trays of appetizers and beverages, and serve both alcoholic and non‑alcoholic drinks. Must be of legal age to serve alcohol and hold the required local certifications.

Qualifications

• Must be of legal age to serve alcoholic beverages.
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Read and execute specifications listed on all Banquet Event Orders.
• Circle around the event with trays of appetizers and beverages.
• Serve and refill alcoholic and non-alcoholic beverages.
• Incorporates safe work practices and safe food handling standards.

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.Bobby Jones Links is hiring for Banquet Servers. Primary responsibilities include:Assist with the complete setup and breakdown of the banquet areaRead and execute specifications listed on all Banquet Event OrdersCircle around the event with trays of appetizers and beveragesServe and refill alcoholic and non-alcoholic beveragesIncorporates safe work practices and safe food handling standardsAdvises supervisor of any service complaintsMust be of legal age to serve alcoholic beverages (May vary by state)Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutesAbility to enforce company policies and laws and regulations regarding consumption of alcohol.Physical Demands & Work Environment RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Indoor conditions that may be warm.Work near: grill and fryer.Noise level in the work environment is frequently loud.