Food and Beverage Server- The Club at Forest Ridge

Bobby Jones Links; Broken Arrow (OK); On-site; USD 16,531 - 20,664; Full time

Job summary

Bobby Jones Links is seeking an employee for The Club at Forest Ridge in Broken Arrow, OK. The role involves presenting menus, taking orders, handling cash, and ensuring safety and compliance with alcohol service laws.

Candidates must be of legal age to serve alcoholic beverages and have necessary certifications. They should be able to manage physical demands, handling up to 50 lbs occasionally.

Qualifications

• Must be of legal age to serve alcoholic beverages.
• Certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Ability to enforce company policies regarding alcohol consumption.

Responsibilities

• Presents menus, answers questions, and makes menu recommendations.
• Utilizes the point of sales system and places orders with the kitchen.
• Responsible for cash handling and the accuracy of receipts.
• Completes side-work including delivering racks of cups, rolling silverware, and wiping tables.

Job description

Job Details

Job Location: The Club at Forest Ridge - Broken Arrow , OK 74014

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Responsibilities

• Presents menus, answers questions, and makes menu recommendations.
• Utilizes the point of sales system and places orders with the kitchen.
• Attends all applicable pre‑meal meetings.
• Advises supervisor of any complaints.
• Responsible for cash handling and the accuracy of receipts at day’s end.
• Incorporates safe work practices and safe food handling standards.
• Completes side‑work (delivering racks of cups to the service station, rolling silverware, pre‑bussing tables, wiping tables and removing debris, etc).

Qualifications

• Must be of legal age to serve alcoholic beverages (may vary by state).
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes.
• Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Physical Demands & Work Environment Requirements

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

Indoor conditions may be warm. Work near grill and fryer. Noise level in the work environment is frequently loud.