Banquet Server - Tip-Eligible Event Service

Stonebridge; Grand Junction (CO); On-site; USD 17,000 - 18,000; Part time

Job summary

Stonebridge is hosting a Banquet Server role at DoubleTree by Hilton in Grand Junction, CO. The position is part-time and on-site, reporting to the Food and Beverage Director.

The pay range is $12.14 to $13.00 per hour plus gratuity, with a quick tempo and a focus on delivering exceptional guest experiences during banquet events. Ideal candidates bring prior banquet or restaurant service experience, strong customer service, and the ability to work in a fast-paced environment.

Qualifications

• Previous banquet or restaurant service experience preferred.
• Strong customer service skills with the ability to communicate effectively with guests.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling payments and calculating costs.

Responsibilities

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.

Skills

Customer service

Multitasking

Communication

Job description

Stonebridge is hosting a Banquet Server role at DoubleTree by Hilton in Grand Junction, CO. The position is part-time and on-site, reporting to the Food and Beverage Director.

The pay range is $12.14 to $13.00 per hour plus gratuity, with a quick tempo and a focus on delivering exceptional guest experiences during banquet events. Ideal candidates bring prior banquet or restaurant service experience, strong customer service, and the ability to work in a fast-paced environment.