Banquet Server - Guest Experience & Events

Valor Hospitality Partners; Alabama; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Awards and Recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners in Huntsville, Alabama, seeks a banquet/server to ensure a great dining and meeting experience for guests, delivering friendly, efficient service and making guests feel welcome and relaxed.

Responsibilities include reviewing BEOs, room setup, knowing menu items, coordinating with the Banquet Captain, setting tables, and serving per policies. Requires a high school education, 3–6 months in food/beverage service, and TIPs certification.

Qualifications

• High school education or equivalent experience.
• 3–6 months experience in a food/beverage services environment or establishment.
• Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
• Must be TIPs certified.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
• Able to read, speak and understand English.

Responsibilities

• Check server’s and house person’s BEOs to ensure that all information is accurate.
• Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.
• Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
• Set tables, glassware, flatware and silver ware per dining rules and specification.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
• Follow all guest check and money-handling procedures when serving a-la-carte and food and beverage.
• Complete assigned side work

Skills

TIPs certified

English proficiency

Food/beverage service experience

High school diploma

Manual coordination

Vision to read checks

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners in Huntsville, Alabama, seeks a banquet/server to ensure a great dining and meeting experience for guests, delivering friendly, efficient service and making guests feel welcome and relaxed.

Responsibilities include reviewing BEOs, room setup, knowing menu items, coordinating with the Banquet Captain, setting tables, and serving per policies. Requires a high school education, 3–6 months in food/beverage service, and TIPs certification.