Banquet Event Staff — Guest Service & Setup

Texas Live!; Virginia; On-site; USD 17,908 - 20,664; Part time

Job summary

A leading entertainment venue in Arlington, TX is seeking Event Staff to provide excellent service during events. Responsibilities include serving food, clearing tables, and responding to guest inquiries. Candidates must have food service experience and strong communication skills. This position requires physical stamina to handle lifting items and moving around function areas. A certification in alcohol awareness or food service permit is also necessary. Join our dynamic team and contribute to exceptional guest experiences.

Qualifications

• Basic reading and writing skills are required.
• Experience in banquet operations is preferred.
• Must possess alcohol awareness certification or valid health/food handler card.

Responsibilities

• Serve menu items to guests timely and courteously.
• Perform pre- and post-shift side work.
• Clear tables and manage dining area post-service.
• Respond to guest inquiries and special requests.
• Assist with setup and breakdown of function space.

Skills

Food service experience

Communication skills

Fluent English

Job description

CBD Kratom Backyard Arlington
1650 E Randol Mill Rd
Arlington, TX 76011, USA

Description

Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers’ Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX. The project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion.

Event Staff Responsibilities include, but are not limited to:

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
• Perform pre- and post-shift side work; set-up, condiments, etc.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

Event Staff Qualifications

• Basic reading and writing.
• Food service experience with general knowledge of banquet operations.
• Must speak fluent English.

The Event Staff position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
• Moving about the function areas.
• Moving about the outlet(s)
• Withstand potential climate temperature changes in assigned work area.
• Communication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.