Banquet Server - Gas South Convention Center

Proof of the Pudding; Duluth (GA); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Daily meals per shift

Job summary

Proof of the Pudding provides award-winning catering at the Gas South District Convention Center in Duluth, GA. This part-time role offers $15–$16 per hour and involves event setup, serving, and breakdown across multiple venues within the Gas South region.

Responsibilities include table and buffet setup, precise serving techniques, and maintaining a clean, efficient work area. The role requires strong communication, time management, and a team-oriented mindset.

Qualifications

• 1+ year in a banquet or Front of House role.
• Experience in high volume catering is preferred.
• Excellent listening and communication skills.
• Strong time management and organization.

Responsibilities

• Assist in setting tables and buffet stations per diagram.
• Serve and clear food and beverage quietly and professionally.
• Maintain clean work area and coordinate with banquet captain.
• Assist with inventory, setup and breakdown of events.
• Report to Banquet Captain to execute flawless events.

Skills

Excellent listening

Strong communication

Time management

Customer service

Teamwork

Attention to detail

Initiative

Adaptability

Safety awareness

Job description

Job DetailsLevel: EntryJob Location: Gas South Center - Duluth, GA 30097Position Type: Part TimeEducation Level: Not SpecifiedSalary Range: $15.00 - $16.00 HourlyTravel Percentage: Up to 25%Job Shift: AnyJob Category: Hospitality - HotelProof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia’s busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in the setting of tables completely according to diagram and/or sample table.
• Assist in setting buffet stations which may include décor.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service.
• Managing time effectively.
• Assist in managing inventory of equipment and with set up and breakdown of events.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Reporting to the Banquet Captain and performing any tasks assigned in order to execute a flawless event.
• Maintain good grooming and personal hygiene.

Performs other related duties as required.

QualificationsQUALIFICATIONS

Education and/or Experience:

• 1+ year in a banquet or Front of House experience
• Experience in high volume catering is preferred.

Specialized Qualifications:

• Excellent listening and communication skills
• Renowned time management and organization skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• Strong attention to detail and the ability to learn and adapt quickly.

Work Environment

This position will consist of event attendance, preparation, set up, and breakdown. This position will work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

• Prolonged periods of standing, moving through an event space, and traveling from venue to venue
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

This is considered a part-time hourly position with a starting range of $15-$16/hour.Schedules may be flexible as business demands.Benefits include daily meals per shift

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.