Prep Cooks - Gas South Convention Center

Proof of the Pudding; Duluth (GA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Daily meals per shift

Job summary

Proof of the Pudding is seeking additional Prep Cooks to support events at the Gas South District in Duluth, GA. The role focuses on mass food production, kitchen cleanliness, and assisting leadership with culinary tasks.

The position is part-time with responsibilities including food prep, stock preparation, and adherence to safety standards in a busy convention-center kitchen environment.

Qualifications

• 1+ year of experience working in a kitchen or catering environment.
• Knowledge of food preparation/food service with understanding of BEOs, production sheets, and completing tasks.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists created by lead culinary.
• Measure ingredients and seasonings; prepare stock for cooking.
• Prepare simple dishes as directed by the Executive Chef.
• Maintain proper storage of all food items and kitchen cleanliness.
• Assist chefs in food preparation and culinary tasks.
• Monitor food temperatures and safety in cooking areas.

Skills

Food preparation

Catering

Reading production sheets

High energy / self-motivated

Teamwork

Customer service

Multitasking

Education

High School Diploma/GED

Job description

Job Details: Level: Entry, Job Location: Gas South Center - Duluth, GA, Position Type: Part Time, Education Level: High School Diploma/GED, Salary Range: $18.00 - $24.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia's busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.

We are seeking additional Prep Cooks to help facilitate events at the Gas South District and to provide culinary support in the main kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed.

Duties may include but are not limited to:

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining the highest level of food quality with your culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.

Education and/or Experience

• 1+ year of experience working in a kitchen, experience in catering is preferred.
• Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.

Specialized Qualifications

• Capable of producing a consistent product in a timely manner and in high volume.
• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Familiarity with reading recipes

Work Environment

This position will be stationed at the Gas South District located in Duluth, GA. This position will spend the majority of time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands

• Prolonged periods of standing, moving through a kitchen space
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• This is considered a part-time hourly position. Schedules may be flexible as business demands.
• Benefits include daily meals per shift

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.