Banquet Server - Full-Time, Flexible Weekends

Crowne Plaza Crystal City - Washington, D.C.; Arlington (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Disability coverage

Life insurance

Bonus plans

Job summary

B. F. Saul Company Hospitality Group is seeking a friendly and professional restaurant server to provide exceptional guest service, take orders, and ensure a welcoming dining experience for guests.

This full-time role requires weekend and holiday availability and adherence to health regulations and brand standards. Applicants will join a team of hospitality professionals at multiple properties, with opportunities to contribute to guest satisfaction, upsell promotions, and support a collaborative

Qualifications

• Education: High school diploma/GED or equivalent experience required.
• Experience/Knowledge/Skills/Abilities: Must be customer focused, pay attention to details, and work well with others.
• Physical: Ability to lift, push and pull up to 75 pounds on a regular basis and endure walking, standing, carrying, and lifting for long shifts.

Responsibilities

• Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service and establishes rapport with all guests.
• Serving Duties: Listens attentively, takes orders accurately, and uses proper serving techniques. Up-sells menu items and adheres to health regulations and local liquor laws.
• Side Work: Completes all required side work including cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies.
• Helps control expenses: Handles cash and processing of financial transactions; follows cost controls to reduce expenses and waste.
• Works Safely: Maintains a clean and safe work area and follows regulations and incident procedures.
• Self/Workload Management: Plans, organizes and prioritizes work; adheres to attendance and appearance standards; attends meetings.
• Works collaboratively with all others: Takes room service orders, assists bartender, and supports other departments as needed.

Skills

Customer service

Attention to detail

Teamwork

Fast-paced environment

Education

High school diploma/GED

Job description

B. F. Saul Company Hospitality Group is seeking a friendly and professional restaurant server to provide exceptional guest service, take orders, and ensure a welcoming dining experience for guests.

This full-time role requires weekend and holiday availability and adherence to health regulations and brand standards. Applicants will join a team of hospitality professionals at multiple properties, with opportunities to contribute to guest satisfaction, upsell promotions, and support a collaborative