Banquet Server: Flexible Shifts & Guest Experience

Atrium Hospitality LP; Greensboro (NC); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Health insurance

401(k) with company match

Paid Time Off & Vacation

DailyPay

Job summary

Atrium Hospitality LP in Greensboro, NC is seeking a Part-time Banquet Server to support catering events at Embassy Suites.

You will set up and break down spaces, serve food and beverages with attention to timing and guest satisfaction, maintain clean banquet areas, and assist the event contact.

A minimum of 6 months serving experience for medium to large groups, and certifications in Food Safety and Alcohol are required within 90 days. Flexible availability including weekends and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift up to 50 lbs, bend and squat repeatedly, stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food safety awareness

Alcohol certification

Physical stamina

Flexible availability

Job description

Atrium Hospitality LP in Greensboro, NC is seeking a Part-time Banquet Server to support catering events at Embassy Suites.

You will set up and break down spaces, serve food and beverages with attention to timing and guest satisfaction, maintain clean banquet areas, and assist the event contact.

A minimum of 6 months serving experience for medium to large groups, and certifications in Food Safety and Alcohol are required within 90 days. Flexible availability including weekends and holidays.