Banquet Server | Flexible Schedule & Guest Experience

Omni Hotels & Resorts

Austin (TX)

Presencial

USD 21.000 - 34.000

Jornada completa

14 días+

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Descripción de la vacante

Omni Barton Creek Resort & Spa is seeking a banquet server to ensure top-notch food and beverage service for functions, uphold Omni's standards, and deliver exceptional guest experiences. The role emphasizes teamwork and meticulous attention to detail in a luxury hotel setting.

Responsibilities include setting up banquet stations, following BEOs, attending pre-meal meetings, and maintaining clean, polished presentation.

Formación

  • Previous serving and guest service experience required.
  • Unexpired Food Handlers and TABC certifications or obtain upon hire.
  • Flexible schedule including weekends, holidays, and evenings.
  • Excellent interpersonal, oral and written communication skills.
  • Ability to multitask and maintain a friendly demeanor in a fast-paced environment.
  • Teamwork-oriented and positive attitude essential.

Responsabilidades

  • Perform Banquet side work as designated by Banquet Captain/leadership.
  • Meet service standards and ensure timely delivery of service.
  • Maintain presentation of banquet functions (linens, chairs, floors, walls, windows, lighting, centerpieces, condiments).
  • Attend to guest needs during functions and related duties.
  • Report to Banquet Manager any housekeeping or equipment repairs needed.
  • Adhere to liquor liability laws and attend pre-meal meetings.
  • Follow Banquet Event Orders (BEOs) details.
  • Set tables to specifications, carry trays, and provide excellent customer service.
  • Complete banquet consumption sheets as directed.
  • Attend department trainings and other company-required sessions.
  • Complete other duties as assigned by management.

Conocimientos

Guest service experience
Teamwork
Oral and written communication
Food Handlers
TABC certification

Descripción del empleo

Omni Barton Creek Resort & Spa is seeking a banquet server to ensure top-notch food and beverage service for functions, uphold Omni's standards, and deliver exceptional guest experiences. The role emphasizes teamwork and meticulous attention to detail in a luxury hotel setting.

Responsibilities include setting up banquet stations, following BEOs, attending pre-meal meetings, and maintaining clean, polished presentation.

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