Banquet Server & Event Bartender (Tipped)

Coeur d'Alene Casino Resort Hotel; Worley (ID); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tips included in paycheck

Job summary

Coeur d'Alene Casino Resort Hotel in Worley, ID is seeking an Entry level Banquet Server to set up and service catered events, conferences, and banquets. This tipped position lists a salary of $14.00 per hour and involves bartending duties as needed.

The role requires excellent customer service, strong teamwork, and the ability to safely handle equipment and serve guests during events, with physical tasks including lifting up to 80 pounds. Training and tips are provided.

Qualifications

• Must be 19 years of age or older.
• Must pass pre-interview physical test.
• Ability to handle trays of up to eight plates, with covers, required.
• Ability to move, handle, and set up banquet tables required.
• Valid driver’s license preferred.
• Food handler’s permit preferred; ability to obtain a food handler’s permit required.
• Six months previous serving and/or bartending experience preferred.

Responsibilities

• Set up location according to function request including utilizing carts to move equipment, moving tables and chairs, and arranging place settings.
• Work with all team members to provide exemplary service to patrons during events.
• Tear down and clean up location after events have ended.
• Perform necessary tasks to maintain equipment.
• Perform bartending functions as needed.
• Assist all team members to ensure projects are completed in a timely fashion.
• Other projects and duties as assigned.

Skills

Excellent customer service

Teamwork

Multi-tasking

Conflict resolution

Problem solving

Education

High school diploma or GED

Job description

Coeur d'Alene Casino Resort Hotel in Worley, ID is seeking an Entry level Banquet Server to set up and service catered events, conferences, and banquets. This tipped position lists a salary of $14.00 per hour and involves bartending duties as needed.

The role requires excellent customer service, strong teamwork, and the ability to safely handle equipment and serve guests during events, with physical tasks including lifting up to 80 pounds. Training and tips are provided.