Banquet Server: Elevate Guest Experiences at Premier Events

Geronimo Hospitality Group; Beloit (WI); On-site; USD 9,600 - 11,000; Part time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

and more

Job summary

Geronimo Hospitality Group in Beloit is seeking a part-time Banquet Server to deliver quality food and service in a friendly, knowledgeable manner. You will support banquet events and help create memorable guest experiences.

The role requires staying on your feet, carrying trays up to 30 lbs, and availability for nights and weekends. Experience with POS systems and U.S. work authorization is expected.

Qualifications

• Must be of legal age to serve alcohol.
• Refined verbal and written communication.
• Be able to keep up with a fast-paced environment.
• Be able to carry tray to shoulder weighing up to 30 lbs without assistance.
• Stand and/or walk entire shift.
• Must be available nights and weekends.
• Knowledge with POS systems.
• U.S. Work Authorization (required).

Responsibilities

• Properly set up banquet room(s) with linen and china.
• Follow health and safety practices at all times.
• All prep work must be completed prior to event start time.
• Create a pleasurable dining experience for all of our guests.
• Serve food and/or beverage; ensuring consistency throughout event.
• Respond promptly to any guest request.
• Maintain a professional appearance, positive attitude and mannerism.
• Maintain clear and open communication between all staff for overall event success.
• During event, maintain all work areas including any side work duties for overall productivity and success of the event.
• Once banquet is complete, remove linens, silverware, china and trays.

Skills

Verbal communication

Written communication

Physical stamina

Tools

POS systems

Job description

Geronimo Hospitality Group in Beloit is seeking a part-time Banquet Server to deliver quality food and service in a friendly, knowledgeable manner. You will support banquet events and help create memorable guest experiences.

The role requires staying on your feet, carrying trays up to 30 lbs, and availability for nights and weekends. Experience with POS systems and U.S. work authorization is expected.