Banquet Server | Elevate Guest Experience at Events

Atrium Hospitality; United States; On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

401(k) plan with company match

Health coverage

Paid Time Off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality is hiring for a part-time banquet server position at the Normal Marriott in Normal, IL. The role involves setting up and breaking down event spaces, serving food and beverages with an emphasis on timing and guest satisfaction, and maintaining pristine banquet areas throughout the event cycle.

Applicants should have at least 6 months of serving experience for large groups, with Food Safety and Alcohol certifications or trainings completed within 90 days.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food Safety

Alcohol Certification

Physical stamina

Flexible schedule

Job description

Atrium Hospitality is hiring for a part-time banquet server position at the Normal Marriott in Normal, IL. The role involves setting up and breaking down event spaces, serving food and beverages with an emphasis on timing and guest satisfaction, and maintaining pristine banquet areas throughout the event cycle.

Applicants should have at least 6 months of serving experience for large groups, with Food Safety and Alcohol certifications or trainings completed within 90 days.