Banquet Server: Elevate Guest Experience at Events

Atrium Hospitality; Grapevine (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality in Grapevine, TX is seeking a part-time Banquet Server to set up and break down event spaces, serve food and beverages, and ensure guest satisfaction during functions. You will handle setups per Banquet Event Orders and maintain clean banquet areas throughout the event cycle.

The role requires at least 6 months of serving experience for large groups, food safety and alcohol certifications within 90 days, the ability to lift up to 50 lbs, and flexible availability including

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Guest service

Multitasking

Teamwork

Education

Food Safety Certification

Alcohol Certification

Job description

Atrium Hospitality in Grapevine, TX is seeking a part-time Banquet Server to set up and break down event spaces, serve food and beverages, and ensure guest satisfaction during functions. You will handle setups per Banquet Event Orders and maintain clean banquet areas throughout the event cycle.

The role requires at least 6 months of serving experience for large groups, food safety and alcohol certifications within 90 days, the ability to lift up to 50 lbs, and flexible availability including