Banquet Server - Crowne Plaza Asheville

Hulsing-Hotels; Asheville (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

Hulsing-Hotels is seeking banquet waitstaff to support events with food service, beverage service, and guest assistance. The role requires teamwork, reliable transportation, and the ability to work in a fast-paced environment. Previous waitstaff experience is a plus, and a high school diploma/GED is preferred.

Responsibilities include running food, setting up buffets, serving plated dinners, and coordinating with banquet supervisors and other staff to ensure smooth event operations.

Qualifications

• High school diploma or GED preferred.
• Minimum 18 years of age.
• Previous waitstaff experience a plus.
• Knowledge of catering practices preferred.
• Ability to work quickly and as a team in a fast-paced environment.
• Reliable transportation required.

Responsibilities

• Run food from the kitchen to the banquet hall on demand.
• Assist with food and table prep before the event begins.
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
• Communicate with banquet supervisor as well as other servers and event organizers.
• Serve alcoholic and non-alcoholic beverages.
• Open wine and take drink orders.
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

Skills

Teamwork

Customer service

Fast-paced work

Food handling

Wine service

Reliability

Job description

Run food from the kitchen to the banquet hall on demandAssist with food and table prep before the event beginsSet up buffets with food presentation standards and practices in mind, ensuring safe food handling performanceServe plated dinners to guests and respond to requests for beverages, appetizers and other needsCommunicate with banquet supervisor as well as other servers and event organizersServe alcoholic and non-alcoholic beveragesOpen wine and take drink ordersClean up venue after event ends and assist with inventory, food storage and other closeout tasksHigh school diploma/GED preferredMinimum 18 years of agePrevious waitstaff experience a plusKnowledge of catering practices preferredAbility to work quickly and as a team in a fast-paced environmentReliable transportation required