Banquet Server - Crowne Plaza Asheville

Hulsing Enterprises, LLC; Asheville (NC); On-site; USD 22,000 - 25,000; Part time

Job summary

Hulsing Enterprises, LLC is hiring a Banquet Server for Crowne Plaza in Asheville, NC. Morning availability is preferred, with options for part-time, full-time, and seasonal shifts.

The role involves delivering food from the kitchen, setting up buffets, serving plated dinners, and assisting with event closeouts. Ideal candidates will be at least 18 years old, have a high school diploma or GED, and possess reliable transportation.

Qualifications

• High school diploma/GED preferred.
• Minimum 18 years of age.
• Previous waitstaff experience a plus.
• Knowledge of catering practices preferred.
• Ability to work quickly and as a team in a fast-paced environment.
• Reliable transportation required.

Responsibilities

• Run food from the kitchen to the banquet hall on demand.
• Assist with food and table prep before the event begins.
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
• Communicate with banquet supervisor as well as other servers and event organizers.
• Serve alcoholic and non-alcoholic beverages.
• Open wine and take drink orders.
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

Skills

Teamwork

Fast-paced environment

Food service

Reliability

Waitstaff experience

Catering knowledge

Education

High school diploma / GED

Job description

Job Details

Job Location: Crowne Plaza - Asheville, NC 28806 Position Type: Part Time Education Level: None Salary Range: $16.00 - $18.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel We're looking for an energetic and dependable Banquet Server to join our team and help deliver exceptional dining experiences for our guests. From prepping the perfect table setting to serving a beautifully plated dinner, you'll play a key role in making every event run smoothly and leave a lasting impression.

We are primarily needing Morning Availability, with Full Time, Part Time, and Seasonal positions available.

Essential Duties and Responsibilities:

• Run food from the kitchen to the banquet hall on demand
• Assist with food and table prep before the event begins
• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
• Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
• Communicate with banquet supervisor as well as other servers and event organizers
• Serve alcoholic and non-alcoholic beverages
• Open wine and take drink orders
• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Qualifications

• High school diploma/GED preferred
• Minimum 18 years of age
• Previous waitstaff experience a plus
• Knowledge of catering practices preferred
• Ability to work quickly and as a team in a fast-paced environment
• Reliable transportation required