Banquet Server — Create Memorable Event Experiences

TKO EMPLOYMENT SERVICES DELAWARE LLC; Coffeetown (PA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Job summary

The Club at Twin Lakes in Allentown, PA invites applications for a Banquet Server. You will assist with setting up banquet rooms, then serve food and beverages, ensuring a smooth dining experience during events.

Ideal candidates have food service experience, can recall menu details, and are flexible to work holidays and weekends. This on-site role requires standing for long periods and lifting up to 35 pounds.

Qualifications

• High School diploma or equivalent.
• Food service experience required.
• Ability to remember and recite menu items.
• Work schedule includes holidays and weekends.
• Must be able to stand for extended periods, lift up to 35 pounds.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Food service experience

Ability to remember menu items

Attention to detail

Education

High School diploma or equivalent

Job description

The Club at Twin Lakes in Allentown, PA invites applications for a Banquet Server. You will assist with setting up banquet rooms, then serve food and beverages, ensuring a smooth dining experience during events.

Ideal candidates have food service experience, can recall menu details, and are flexible to work holidays and weekends. This on-site role requires standing for long periods and lifting up to 35 pounds.