Banquet Server-Carolina-Seasonal

Pinehurst Resort

Pinehurst (NC)

On-site

USD 19,000 - 34,000

Full time

11 hours ago
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Job summary

Pinehurst, LLC is seeking a banquet server to join our Food & Beverage team. This role focuses on serving meals to Members and Guests, setting up banquet rooms, and maintaining high standards of hospitality across multiple venues.

You will attend pre-event briefings, greet guests, and ensure accurate service in line with event requirements. The position requires flexibility to work holidays and across different outlets as needed.

Qualifications

  • High school diploma or GED plus a minimum of 3 months related experience, or equivalent combination of education and experience.

Responsibilities

  • Set up banquet room as instructed by Banquet Manager/Captain to include linen, service ware and glassware.
  • Attend meetings before events to learn event particulars, including guest and property expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Manager/Captain to ensure consistency in the order throughout the banquet.
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Check out with supervisor.
  • Knowledgeable of menu items, preparation and prices.
  • Perform assigned side work.
  • Responds to and informs supervisor of any Guest questions, complaints and suggestions or maintenance issues.
  • Attend Resort training classes as required.
  • Attend outlet staff meetings as scheduled.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.

Education

High school diploma or GED

Job description

Culture

Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.

Pay

$14-$25 Average Per Hour Annually

Summary

This position primary responsibility is to serve meals to our Members/Guests.

EDUCATION And/or EXPERIENCE

High school diploma or General Education Diploma (GED) and a minimum of 3 months related experience; or equivalent combination of education and experience.

Essential Duties And Responsibilities
  • Set up banquet room as instructed by Banquet Manager/Captain to include linen, service ware and glassware.
  • Attend meetings before events to learn event particulars, including guest and property expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Manager/Captain to ensure consistency in the order throughout the banquet.
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Check out with supervisor.
  • Knowledgeable of menu items, preparation and prices.
  • Perform assigned side work.
  • Responds to and informs supervisor of any Guest questions, complaints and suggestions or maintenance issues.
  • Attend Resort training classes as required.
  • Attend outlet staff meetings as scheduled.
  • In this position you will be expected to be available to work in various locations of Food and Beverage outlets depending on business levels. In addition, you will be expected to work holidays wherever needed even if your primary outlet is closed.
Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk, hear, taste and smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.

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