Banquet Server - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 8,300 - 12,000; Full time

Benefits offered by this job

Wellness incentives

Discounts across hotel, dining, and on

Free meals in employee dining

Job summary

MGM Resorts International in Biloxi, Mississippi, seeks a Banquet Server to help create WOW memories for guests. You will be part of a dynamic team delivering guest-centered service at events, with on-call shifts assigned based on functions.

The starting rate is $7.28 per hour with automatic gratuity. The role emphasizes attentive service, sanitation, and teamwork to ensure memorable experiences for guests during banquets and events.

Qualifications

• Must be 21 years old or older.

Responsibilities

• Guide guest in all phases of their experience at the Banquet event.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Knowledgeable of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation, proper food and beverage service.
• Greet guest as they arrive and assist them with seating at tables.
• Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions according to group requirements.
• Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team.
• Anticipate the guest needs and respond promptly.

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Banquet Server, you will be responsible for setting the stage for an excellent guest experience. You will play a vital role in our mission to own the guest's experience and create WOW memories that they will carry with them far beyond their stay with us.

THE STARTING RATE:

$7.28 (automatic gratuity)

THE SCHEDULE:

On-Call with shifts assigned based on events.

THE DAY-TO-DAY:

• Guide guest in all phases of their experience at the Banquet event.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Knowledgeable of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation, proper food and beverage service.
• Greet guest as they arrive and assist them with seating at tables.
• Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions according to group requirements.
• Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team.
• Anticipate the guest needs and respond promptly.

THE IDEAL CANDIDATE:

• Must be 21 years old or older.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Healthcare, financial, and time off benefits >