Banquet Server & Bartender - Part-Time, Weekend Shifts

Hilton Daytona Beach; Daytona Beach (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Hilton Daytona Beach is seeking responsible service professionals to join its banquet team in Daytona Beach, FL. This is a part-time position with hours tied to events and weekends. You will deliver and serve food and beverages to guests with a professional, timely, and friendly approach.

Responsibilities include setup and breakdown of banquet spaces, relaying requests, maintaining cleanliness, and presenting a polished appearance while handling both alcoholic and non-alcoholic beverages.

Qualifications

• Excellent listening and communication abilities.
• Able to stand and move for long periods.
• Available for peak hours, weekends and holidays.
• Professional appearance and demeanor.
• Experience serving food and beverages is a plus.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Prepare & serve alcoholic and non-alcoholic beverages to patrons.

Skills

Listening skills

Communication

Stamina

Weekend availability

Customer focus

Team player

Job description

Hilton Daytona Beach is seeking responsible service professionals to join its banquet team in Daytona Beach, FL. This is a part-time position with hours tied to events and weekends. You will deliver and serve food and beverages to guests with a professional, timely, and friendly approach.

Responsibilities include setup and breakdown of banquet spaces, relaying requests, maintaining cleanliness, and presenting a polished appearance while handling both alcoholic and non-alcoholic beverages.