Banquet Server/Bar Tender

Western Golf Properties, LLC; Yucaipa (CA); Hybrid; USD 21,000 - 34,000; Part time

Benefits offered by this job

Flexible schedule

Competitive compensation

Team environment

Job summary

Western Golf Properties, LLC is seeking a part-time Banquet Server and Bartender to deliver exceptional service at our events. You will set up banquet rooms and bar areas, greet guests, and ensure timely food and beverage service that creates memorable experiences.

This role requires a valid bartending license or certification where required, flexibility to work evenings, weekends and holidays, and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• Banquet server or bartending experience preferred.
• Excellent interpersonal and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Must be able to lift 25–50 lbs and stand for 8+ hours.
• Valid bartending license or local certification required where applicable.

Responsibilities

• Set up banquet rooms and bar areas according to event specifications.
• Greet guests warmly and provide attentive service.
• Serve food and beverages promptly and accurately.
• Prepare and serve beverages following standard recipes and safety guidelines.
• Monitor guest needs and collaborate with staff to ensure seamless events.
• Maintain cleanliness and organization of service areas.
• Adhere to health, safety, and alcohol service regulations.
• Collaborate with event staff to execute events.

Skills

Banquet server

Bartending

Interpersonal skills

Multitasking

Beverage knowledge

Attention to detail

Bartending license

Flexibility

Physical stamina

Job description

Job Type

Part‑time

Description

Banquet Server and Bartender. Join our dynamic hospitality team as a Banquet Server and Bartender, where you will play a vital role in delivering exceptional service to our guests during special events and functions. This position offers an exciting opportunity to showcase your customer service skills and bartending expertise in a fast‑paced, professional environment. If you are passionate about creating memorable experiences and thrive in a team‑oriented setting, we encourage you to apply.

Key Responsibilities

• Set up banquet rooms and bar areas according to event specifications
• Greet guests warmly and provide attentive, professional service throughout the event
• Serve food and beverages promptly and accurately, ensuring guest satisfaction
• Prepare and serve a variety of alcoholic and non‑alcoholic beverages in accordance with standard recipes and safety guidelines
• Monitor guest needs and respond promptly to requests or concerns
• Maintain cleanliness and organization of service areas before, during, and after events
• Adhere to all health, safety, and alcohol service regulations and policies
• Collaborate with event staff and management to ensure seamless event execution

Skills And Qualifications

• Previous experience as a banquet server and bartender is preferred
• Excellent interpersonal and communication skills
• Ability to multitask and work efficiently in a high‑pressure environment
• Knowledge of beverage preparation and serving techniques
• Strong attention to detail and professionalism
• Ability to stand for extended periods and lift moderate loads
• Valid bartending license or certification as required by local regulations
• Flexibility to work evenings, weekends, and holidays as needed

We foster a vibrant, inclusive workplace where teamwork and dedication are valued. Our team is committed to providing outstanding service and creating memorable events for our guests. We offer opportunities for growth and development within our organization, along with competitive compensation and benefits.

Requirements

• RBS certification (California ABC). Anyone who serves alcohol, and their managers, needs a Responsible Beverage Service certificate. New hires have 60 days from their first day to get it, and the exam has to be passed within 30 days of finishing training. The training costs about $12–15 online through an ABC‑approved provider, plus a small ABC exam fee.
• San Bernardino County food handler card. The county runs its own program, so it has to be the county card, not a generic "California" card. It's due within 14 days of hire and is required for anyone who handles open food, which covers banquet servers plating or bussing and bartenders cutting garnishes.
• Minimum age. Bartenders mixing and pouring behind the bar must be 21. Servers 18 and up can carry and serve drinks in a dining or banquet area where food is served.
• Prior banquet, catering or bar experience, often 1+ years for bartending
• Able to lift or carry 25–50 lbs, stand for 8+ hours, and set up or break down tables and chairs
• Flexible schedule, including weekends, evenings and holidays, since events drive the schedule
• Knowledge of drink recipes, pouring standards and carding procedures (for bartenders)