Banquet Bartender

MARGARITAVILLE RESORT CAPE COD; Hyannis (MA); On-site; USD 28,000 - 41,000; Full time

Job summary

Margaritaville Resort Cape Cod is seeking a Banquet Bartender to join our events team. You will mix, pour and serve drinks at weddings, corporate events and private parties, delivering friendly, efficient service and a memorable guest experience.

In this fast-paced role you will keep the bar stocked, follow health and safety rules, handle payments, and collaborate with the events team to ensure flawless service across diverse functions.

Qualifications

• Proven experience as a bartender, preferably in banquet or events.
• Excellent knowledge of mixology and cocktail recipes.
• Outstanding customer service with a friendly, outgoing personality.
• Ability to multitask and work well in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic math and accuracy in handling cash and payments.
• Must hold any required alcohol service certifications or permits.

Responsibilities

• Prepare, mix, and serve drinks per recipes for weddings, corporate events, and private parties.
• Greet guests and provide efficient, courteous service.
• Stay informed about beverage menus and promotions to make recommendations.
• Maintain a clean, stocked bar and comply with health and safety regulations.
• Collaborate with events team to ensure seamless operation during events.
• Handle cash/credit transactions following company protocols.
• Assist in setup and breakdown of bar stations and equipment.
• Monitor inventory levels and place orders for supplies as needed.
• Adhere to all laws and regulations governing alcohol service.

Skills

Bartending

Mixology

Customer service

Multitasking

Teamwork

Cash handling

Communication

Education

Alcohol service permit

Tools

POS system

Job description

Job Title: Banquet Bartender

We are seeking an enthusiastic and skilled Banquet Bartender to join our dynamic events team. The ideal candidate will have a passion for mixology and providing exceptional customer service during a variety of events and functions. As a Banquet Bartender, you will play a vital role in ensuring our guests have a memorable and enjoyable experience.

Key Responsibilities:

• Prepare, mix, and serve drinks according to standard recipes for a variety of events, including weddings, corporate gatherings, and private parties.
• Greet guests courteously and provide efficient and timely service with a focus on personalized and friendly interaction.
• Stay informed about the event-specific beverage menu and promotions to make informed recommendations to guests.
• Maintain a clean, organized, and well-stocked bar at all times, ensuring compliance with health and safety regulations.
• Work closely with the events team to ensure seamless operation and collaboration during events.
• Handle cash and credit transactions accurate following company protocols and secure financial practices.
• Assist in the setup and breakdown of bar stations and ensure all equipment is functioning properly.
• Monitor and manage inventory levels, placing orders for supplies as needed.
• Adhere to all applicable laws and regulations concerning the service of alcoholic beverages.

Qualifications:

• Proven experience as a bartender, preferably in a banquet or events setting.
• Excellent knowledge of mixology, alcoholic and non-alcoholic beverages, and cocktail recipes.
• Outstanding customer service skills with a friendly and outgoing personality.
• Ability to multitask and perform effectively in a fast-paced environment.
• Strong communication skills and the ability to work as part of a team.
• Basic math skills with a high level of accuracy in handling cash and processing payments.
• Must have any necessary certifications or permits required to serve alcohol according to local laws.

Working Conditions:

• Ability to stand for extended periods and work in a bustling event environment.
• Availability to work flexible hours, including nights, weekends, and holidays, based on event schedule.
• Occasional lifting of heavy items, such as kegs and boxes of supplies, may be required.