Banquet Server Assistant — Flexible Part-Time Event Support

Wild Ridge Golf Course; Truax (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Landscapes Golf Management and Wild Ridge Golf Course are seeking banquet servers/server assistants for the fall and winter season. Prior serving experience is helpful but not required; training will be provided. Candidates must be at least 16 years old and available for on‑site shifts.

This role supports servers in events and dining areas, setting tables, delivering meals, and assisting guests with menus and payments as needed. Seasonal, part‑time opportunities.

Qualifications

• Must deliver a high level of customer service.
• Good oral communication skills.
• Able to perform simple math and count change accurately.
• Able to obtain a food handler’s permit or certification.

Responsibilities

• Promotes, works and acts in a manner consistent with the values of Landscapes Golf Management.
• Delivers food and ensures banquet serving tables are stocked; replaces chafing dishes as needed.
• Assists serving staff in welcoming patrons, escorting them to tables and providing menus.
• Prepares tables for arriving patrons; sets up tableware, napkins and condiments.
• Clears tables and maintains general cleanliness of the dining area.
• Ensures the server station and bar is stocked and clean.
• Prepares and refills water and non-alcoholic beverages.
• Assists servers with processing payments as needed.
• Removes trash and sanitizes menus.
• Sets up tables, chairs and serving stations for events.
• Maintains professional appearance and adheres to dress code.
• Demonstrates commitment to company success and customer service standards.
• Performs additional assignments as directed.
• Regular and punctual attendance on site for all shifts.

Skills

Customer service

Oral communication

Math and counting

Food handler permit

Education

Certified Food Handler

Job description

Landscapes Golf Management and Wild Ridge Golf Course are seeking banquet servers/server assistants for the fall and winter season. Prior serving experience is helpful but not required; training will be provided. Candidates must be at least 16 years old and available for on‑site shifts.

This role supports servers in events and dining areas, setting tables, delivering meals, and assisting guests with menus and payments as needed. Seasonal, part‑time opportunities.