Banquet Server |AirlieHotel and Conference Center| Warrenton, VA

PM Hotel Group; Warrenton (VA); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Hotel discounts

Job summary

PM Hotel Group is seeking Banquet Servers to deliver prompt, courteous service at events. You will assist guests, answer menu questions, and ensure smooth dining experiences with attentive preparation and presentation.

This role requires a High School diploma or equivalent, prior banquet hotel experience, and Food Handler’s and Liquor Permits. You must be able to stand for long periods and handle varying event schedules, including nights, weekends, and holidays.

Qualifications

• High School diploma or equivalent is required.
• Banquet experience in a hotel environment preferred.
• Food Handler’s Permit and Liquor Permit required.
• Ability to think on your feet and work calmly under pressure.

Responsibilities

• Provide guests with excellent customer service.
• Accommodate special requests.
• Knowledge of food and wine and menu/buffet details.
• Serve guests food and drinks during events.
• Prepare room for events (set tables, dishes, silverware).

Skills

Customer service

Standing endurance

Face-to-face communication

Calm under pressure

Education

High School diploma or equivalent

Tools

Food Handler’s Permit

Liquor Permit

Job description

What You’ll Do:

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Banquet Servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business.

Here are a few things you can expect to do during a typical shift:

• Provide guests with excellent customer service.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
• Serve guests food & drinks during event.
• Prepare room for event (set table cloths, dishes and silverware as needed)

Where You've Been:

We’re looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permits are also required.

When You're Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.