On Call Banquet Server | Doubletree by Hilton Wilmington

PM Hotel Group; Wilmington (DE); On-site; USD 17,000 - 25,000; Part time

Job summary

Doubletree by Hilton Wilmington is seeking an On Call Banquet Server to join its on-site team. The role involves delivering flawless service, attending to guest needs, and ensuring every dining event is spectacular.

You’ll work nights, weekends, and holidays with a collaborative, diverse team and must hold a Food Handler’s certificate and liquor permit. Responsibilities include greeting guests, answering menu questions, setting up rooms with linens and service ware, and accommodating special

Qualifications

• High School diploma (or equivalent) and banquet experience.
• Food Handler's certificate and liquor permit required.
• Ability to work under pressure in a collaborative hotel team.

Responsibilities

• Provide guests with excellent customer service.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine with ability to answer menu questions.
• Prepare room for event (set table cloths, dishes and silverware).

Education

High School diploma or equivalent

Tools

Food Handler’s certificate

Liquor Permit

Job description

On Call Banquet Server | Doubletree by Hilton Wilmington

Job Category: Food & Beverage

Requisition Number: ONCAL019705

• Posted : September 9, 2026
• Part-Time
• On-site

Locations

Showing 1 location

Description

What You’ll Do:

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Banquet Servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business.

Here are a few things you can expect to do during a typical shift:

• Provide guests with excellent customer service.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
• Prepare room for event (set table cloths, dishes and silverware as needed)

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) and previous banquet experience, preferably in a hotel environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler’s and Liquor Permit.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside:

• in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.