Banquet Server $4.69 + Gratuity (Hotel Emma)

Silver Ventures LLC; San Antonio (TX); On-site; USD 27,000 - 36,000; Full time

Job summary

Hotel Emma in San Antonio, TX is seeking a Banquet Server to manage food and beverage service at banquet functions and support the banquet team. You’ll work across event stages from setup to cleanup and assist in multiple roles as scheduling demands.

The role emphasizes timely service, teamwork, and guest satisfaction in a high-energy hospitality environment. Regular full-time position with gratuities and tips possibly augmenting base pay.

Qualifications

• Must be able to read instructions on equipment and safety rules.
• Good verbal and mathematical skills are required.
• Ability to work independently and follow directions.
• Flexible to scheduling changes and high-pressure environments.

Responsibilities

• Set up, serve, and clean banquet events per BEOs.
• Maintain consistent standards throughout events.
• Attend to guest needs during functions.
• Cross-train in banqueting operations as needed.
• Report equipment repairs to Banquet Captain/Director.

Skills

Reading instructions

Verbal and mathematical skills

Independent worker

Customer service

Education

Food Handler

Tools

Dishware handling

Banquet equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Banquet Server $4.69 + Gratuity (Hotel Emma)

Regular Full-Time Hotel Emma, San Antonio, TX, US

4 days ago Requisition ID: 1660

Salary: $4.69 Annually

Description

To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork.

Duties are as follows but not limited to:

• Responsible for setting, service and cleanup of all catered events as described on Banquet Event Orders (BEO’s) and perform all Banquet side work as designated by the Banquet Captain, Assistant Director of Banquets, Director of Banquets


• Responsible for insuring all standards are consistent at all time


• Attend to all needs of the guests during functions


• Able to work as a bartender, cocktail server, buffet attendant, cashier, host/hostess, or coffee break attendant as scheduling needs arise


• Able to cross utilize in all Banquet Operation departments as business dictates


• Report to Banquet Captain/ Director for any need for repairs of Banquet equipment

Tools & Equipment:

• Dishware, silverware, glassware, bus trays, queen-Mary cart


• Interior and exterior of Hotel and Resort, in all Food and Beverage areas, with exposure to humidity and extreme temperatures

Required skills of proficiencies

• Ability to read and understand instructions on the use of equipment, tools, safety rules and methods and procedures.


• Some verbal and mathematical skills


• Able to apply common sense and carry out instructions.


• Able to work independently

Physical Job Requirements (for essential functions only)

• Able to extend arms, hands and able to seize, grasp, turn and hold objects with the hand


• Able to exert up to 50 pounds of force occasionally, and/or 25-50 pounds frequently, and or 1-25pounds constantly to move objects


• Able to work in an outdoor environment to include fluctuating temperatures and inclement weather


• Able to stand and walk for a significant number of hoursAble to work quickly in a high-pressure environment, keeping a calm, respectful and polite attitude


• Be flexible to schedule changes

Qualifications

Licenses & Certifications

Preferred

Food Handler

Equal Opportunity Employer
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