Busser/Barback $16.00 + tips (Sternewirth at Hotel Emma)

Silver Ventures LLC; San Antonio (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Sternewirth at Hotel Emma in San Antonio, TX seeks a Regular Full-Time Busser/Barback. The role supports bar and dining areas by keeping stations stocked, cleaning tables, and assisting servers to ensure smooth guest experiences. Flexible schedule required, including weekends and holidays.

Compensation listed is $16.00 per hour plus tips. Candidates should exhibit professional demeanor and strong teamwork in a hospitality-focused environment.

Qualifications

• Excellent communication with team and guests.
• Professional conduct aligned with Hotel Emma culture.
• Flexibility to work AM/PM, weekends and holidays.

Responsibilities

• Clean and set tables to Sternewirth standards.
• Stock bussing stations and ensure turnover of tableware.
• Deliver food and beverages promptly as needed.
• Provide attentive guest service and assist restaurant staff.
• Assist room service when required.
• Stock and replenish garnishes and glassware.

Skills

Communication

Teamwork

Professionalism

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Busser/Barback $16.00 + tips (Sternewirth at Hotel Emma)

Regular Full-Time Hotel Emma, San Antonio, TX, US

5 days ago Requisition ID: 1625

Salary: $16.00 Annually

Basic Function:

The Barback and Busperson will provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. All functions are carried out to maintain an environment of teamwork.

Primary Responsibilities:

Duties are as follows but not limited to:

• Clean and set tables to Sternewirth standards.
• Deposit dishes appropriately in the dish room or other specified area.
• Pull dirty plates from tables while guests are still seated.
• Stock bussing stations.
• Deliver required food plates or beverages as necessary.
• Provide quick and attentive assistance to any mishap in the restaurant.
• Assist in room service as needed.
• Assist other restaurant personnel with tasks when necessary.
• Stock and refill ice.
• Ensure proper stock of spirits, wines, and beer.
• Change kegs when needed.
• Fill and operate dishwasher.
• Polish and stock glassware.
• Prepare, stock and replenish garnishes as needed.
• Perform opening and closing tasks as specified on checklist.

Job Requirements:

• Position requires effective communication with departments and team.
• Ability to present and conduct oneself professionally and emulates the Hotel Emma culture.
• Minimum knowledge, previous experience not required.
• Flexible schedule required, to include AM/PM, weekends and holidays.
• The Barback and Busperson must be able to regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.