Banquet Server

Springfield Country Club; Springfield Township (Delaware County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned venue where you will play a crucial role in ensuring exceptional banquet experiences. This position involves setting up banquet tables with linens and centerpieces, serving delicious food and beverages, and maintaining a clean and orderly environment. You will interact with guests, ensuring their needs are met with warmth and professionalism. If you have a passion for hospitality and enjoy working in a fast-paced environment, this opportunity is perfect for you. Contribute to memorable events and be part of a dedicated team committed to excellence in service.

Qualifications

• High School Diploma or equivalent is required.
• Strong communication and arithmetic skills are essential.

Responsibilities

• Set up banquet tables and serve food and beverages to guests.
• Clear away dishes and maintain cleanliness in work areas.
• Prepare for future banquets and assist other employees.

Skills

Arithmetic skills

Communication skills

Ability to stand or walk for long periods

Dexterity in handling dishes and money

Ability to lift heavy trays

Education

High School Diploma or equivalent

Job description

Job Purpose

To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies and legal considerations.

Job Responsibilities

• Sets up all banquet function table linens, china, silverware, glassware, center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
• Serves all food and beverages to banquet guests.
• Clears away all dishes and items used in the service of a banquet, including the linens.
• Ensures the proper storage of all items from equipment to perishable foods.
• Maintains work areas in a clean and orderly fashion.
• Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
• Relieves other employees allowing for breaks during the shift.
• Takes the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned.

Job Skills

• Use arithmetic to total costs and make change.
• Communicate with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle things like dishes, money, and merchandise.
• Lift and carry things like heavy trays.

Job Qualifications

Education: HS Diploma or equivalent.