Banquet Server- Travis Pointe Country Club

Bobby Jones Links; Ann Arbor (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and established company focused on delivering exceptional experiences in the hospitality industry. As a Banquet Server at a prestigious country club, you'll be part of a dynamic team, serving guests in a fast-paced environment. This entry-level position offers a unique opportunity to work in a beautiful setting while developing your customer service skills. If you have a passion for hospitality and enjoy working in a team-oriented atmosphere, this role is perfect for you. Embrace the chance to contribute to memorable events and create lasting impressions for our guests.

Qualifications

• Must be of legal age to serve alcohol and hold required certifications/licenses.
• Experience in customer service and food handling is preferred.

Responsibilities

• Assist with setup and breakdown of banquet areas.
• Serve appetizers and beverages, including alcohol and non-alcoholic drinks.
• Address service complaints with supervisor.

Skills

Customer Service

Food Handling

Alcohol Service Certification

Education

High School Diploma

Job description

Join to apply for the Banquet Server - Travis Pointe Country Club role at Bobby Jones Links

Established in 2000, Bobby Jones Links is a club management and development company headquartered in Atlanta, Georgia, with a satellite office in Naples, Florida. We serve private, resort, daily fee, and public courses, focusing on delivering exceptional experiences and a vibrant company culture.

Travis Pointe Country Club, located in Ann Arbor, Michigan, managed by Bobby Jones Links, is hiring Banquet Servers. Built in 1977, it is one of Michigan’s elite private clubs, featuring amenities such as indoor and outdoor pools, tennis courts, aquatics, indoor golf simulators, and a fitness center. The club has hosted numerous prestigious tournaments, including the LPGA Volvik Championship.

Responsibilities of the Banquet Server include:

• Assist with setup and breakdown of banquet areas
• Read and execute specifications on Banquet Event Orders
• Serve appetizers and beverages, including alcohol and non-alcoholic drinks
• Maintain safe work practices and food handling standards
• Address service complaints with supervisor
• Must be of legal age to serve alcohol and hold required certifications/licenses
• Enforce policies and regulations regarding alcohol consumption

Physical Demands & Work Environment:

• Walk, sit, stand, bend, and use hands for handling objects
• Lift up to 25 lbs regularly, up to 50 lbs occasionally
• Work in indoor environments that may be warm, near grills and fryers, with loud noise levels

Additional Information:

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Golf Courses and Country Clubs

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