Banquet Server

Driftwood Hospitality Management; Novi (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Server to assist with event setup and service. The role involves serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness. Ideal candidates will have knowledge of food service standards and hold a Food Handler Card.

Benefits

401(k)

Dental Insurance

Disability Insurance

Health Insurance

Life Insurance

Vision Insurance

Paid time off

Room Discounts

Employee Food & Beverage Discounts

Qualifications

• Knowledge of liquor regulations regarding serving alcohol.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage service standards.

Responsibilities

• Set up and break down event spaces according to standards.
• Serve food and beverages courteously and professionally.
• Maintain cleanliness and follow safety procedures.

Skills

Knowledge of liquor regulations

Basic knowledge of food and beverage service

Basic English proficiency

Education

Food Handler Card

Job description

5 days ago Be among the first 25 applicants

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Job Summary

Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality.

Essential Job Functions

This description summarizes primary responsibilities and qualifications. The hotel operates 24/7, so shift times may vary.

• Gather supplies and set up banquet room as per the Banquet Event Order and instructions from the Banquet Captain, including linen, service ware, and glassware.
• Attend pre-event stand-up meetings to learn function details and expectations.
• Greet guests and respond to requests courteously.
• Serve food and beverages according to the Banquet Captain's standards to ensure consistency.
• Bus dishes promptly after each course and at the end of the function.
• Replenish beverages and check guest satisfaction.
• After the banquet, clear and reset rooms as per supervisor’s instructions.
• Line up supplies for future functions as needed.
• Perform side work, including replenishing condiments and restocking supplies.
• Maintain cleanliness using standard hotel cleaning products.
• Follow all company policies, safety, and security procedures.
• Report unsafe conditions, accidents, injuries, property damage to supervisors.
• Maintain a neat, clean, and well-groomed appearance as per the team member handbook.
• Perform other duties as assigned and assist fellow banquet staff as needed.

Knowledge, Skills & Abilities

• Knowledge of liquor regulations regarding serving alcohol to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage service standards and guest relations.
• Knowledge of appropriate table settings and service ware.
• Basic English proficiency for communication and understanding inquiries.
• Ability to follow written instructions for product safety.
• Recall menu items and operate beverage equipment.

Physical Demands

• Transport up to 30 lbs. repeatedly.
• Lifting up to 30 lbs., pushing or moving goods up to 100 lbs.
• Frequent standing, walking, bending, reaching, talking, hearing, and smiling.

Benefits

• 401(k), Dental, Disability, Health, Life, Vision insurance
• Paid time off, Room Discounts, Employee Food & Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse, inclusive workplace and is an equal opportunity employer. We consider all qualified applicants without regard to race, religion, gender, age, disability, or other protected statuses.

Other Details

• Pay Type: Hourly

Apply Now

Required & Preferred

Job Industries: Other

Seniority level

Entry level

Employment type

Full-time

Job function & Industries

Management and Manufacturing in Hospitality

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