Banquet Server

Hyatt Regency Schaumburg, Chicago; Schaumburg (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Banquet Server to enhance guest experiences at events. In this pivotal role, you will set up banquet tables, serve food and beverages, and ensure a memorable atmosphere for guests. This position offers a unique opportunity for career advancement through a Management Development Program, allowing exceptional candidates to achieve management roles in under a year. If you have a passion for the culinary arts and a desire to grow in a supportive environment, this role is perfect for you!

Benefits

401k

Management Development Program

Career Advancement Opportunity

Referral Bonus Program

Complimentary shift meal

Qualifications

• Prior experience in food service preferred, especially in banquets.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Set up banquet tables and serve food and beverages to guests.
• Maintain cleanliness of work areas and follow event instructions.

Skills

Exceptional communication skills

Interpersonal skills

Ability to multitask

Food safety knowledge

English comprehension

Spanish comprehension

Education

Prior experience as a Restaurant or Banquet Food Server

Minimum age of 21

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As Banquet Server, you will play a pivotal role in creating a unique and memorable experience that will leave a lasting impression on our guests. A Banquet Server is tasked with assisting in the preparation of the event as well as serving food and beverages to our guests during banquet/catering functions.

Advancement Opportunities and Professional Career Path:

• Banquet Captain
• Catering Coordinator
• F&B Supervisor
• F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Management Development Program
• Career Advancement Opportunity
• Referral Bonus Program
• Complimentary shift meal

Responsibilities: Set up banquet tables, retrieve and serve alcoholic and non-alcoholic beverages and food to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment. Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders. Work well with co-workers as part of a team.

Requirements:

• Prior experience as a Restaurant or Banquet Food Server is preferred.
• Hyatt brand experience is beneficial.
• Minimum of 21 years of age to serve alcoholic beverages.
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow.
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues.
• Ability to comprehend English in order to receive instructions from captains, managers, and guests. Spanish language comprehension is valued.
• Ability to handle food safely and follow proper food handling procedures.
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hours.

Compensation: $8.40 hourly