Banquet Server

San Antonio Country Club; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks enthusiastic individuals to join their team in enhancing service quality during events. This role involves engaging with members and ensuring high standards are maintained throughout banquet and catering functions. Candidates should be outgoing, trustworthy, and capable of physical tasks. With a focus on teamwork and communication, this position offers a unique opportunity to contribute to memorable experiences at a prestigious country club. If you have a passion for service and enjoy working in a dynamic environment, this role is perfect for you.

Qualifications

• Knowledge of food and beverage service is essential.
• Must be outgoing, honest, and capable of lifting at least 25 lbs.

Responsibilities

• Enhance quality service during banquet and catering functions.
• Maintain professional appearance and communication with team.
• Coordinate with Banquet Captain/Manager for service details.

Skills

Food and Beverage Service Knowledge

Outgoing Personality

Trustworthiness

Physical Capability (lifting 25 lbs)

Job description

Qualifications Desired: Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals. Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs.

Role Description: To enhance quality service during banquet/catering functions. Responsible for the execution and completion of duty assignments. Maintain professional and business profile while acting as a San Antonio Country Club representative. High visibility on the floor during a function. Close communication between peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of SACC.

Duties and Responsibilities:

1. Responsible for punctuality when reporting to work, and clocking in only after being in full uniform.
2. Responsible for personal hygiene, grooming, clean uniform and professional appearance.
3. Seek out the supervisor/manager letting them know that you are present.
4. Check the bulletin board for duty assignments and sections. Report to manager/supervisor after completion of pre-function duty.
5. Attend the function meeting given by the supervisor/manager, ask questions if you do not understand.
6. Be aware of what is being served (menu), the order of courses served, the direction taken when serving, and any bar information.
7. Coordinate with Banquet Captain/Manager regarding particulars of service (wine, bread, dressing, hors-d'oeuvres, etc...).
8. Coordinate with Banquet Captain/Manager when to break down and clear and clean room and work areas.
9. Responsible to check re-set assignments, coordinate with Captain/Manager as to the correct and proper procedure to accomplish the assignment.
10. To perform other duties as directed by your supervisor or Club manager.