Banquet Event Server

Palma Ceia Golf Club; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Palma Ceia Golf & Country Club as a Banquet Server where you'll elevate every event with excellent service. You'll engage with members and guests, ensuring unforgettable experiences at one of Tampa Bay's most prestigious clubs. Ideal candidates thrive in fast-paced environments and are passionate about delivering exceptional hospitality.

Qualifications

• 18 years old to meet Florida's legal age requirements.
• 3-6 months of customer service experience.
• Willing to obtain relevant certifications within 90 days.

Responsibilities

• Serve beverages and meals ensuring timing and order.
• Greet members and guests warmly, maintaining cleanliness.
• Assist with event setup and breakdown as needed.

Skills

Customer Service

Attention to Detail

Teamwork

Education

High School Diploma or Equivalent

Job description

Description

Elevate Every Event as a Banquet Server at Palma Ceia Golf & Country Club!

Step into the world of excellence at Palma Ceia Golf & Country Club, Tampa Bay’s most prestigious private club since 1916. Nestled in the heart of Tampa’s most exclusive neighborhood, Palma Ceia is a sanctuary of elegance, featuring a championship golf course, world-class tennis courts, a state-of-the-art fitness center, a sparkling pool, and a sophisticated clubhouse that sets the stage for unforgettable dining and events. Our mission? To exceed the expectations of our members and guests with unparalleled service and that’s where YOU come in.

About the Role: The Art of Exceptional Service

As a Banquet Server, you’ll be the heart of Palma Ceia’s events, delivering impeccable service while creating memorable experiences for members and their guests. Whether it’s an intimate gathering or a grand celebration, your dedication to top-notch service and your ability to anticipate needs will ensure every occasion is flawless. This dynamic role is perfect for individuals who thrive in a fast-paced environment, love interacting with people, and have a passion for hospitality excellence.

Your Key Ingredients (Essential Duties):

· Kick off every event like a pro, attending roll call meetings and completing opening setup tasks.

· Greet and welcome members and guests with warmth, delivering attentive and friendly service throughout the event.

· Skillfully serve beverages and meals in perfect order and timing, from pouring wine to refilling coffee.

· Maintain a spotless work area, both front and back of house.

· Assist with event closing tasks, from clearing tables to removing linens and busing glasses.

· Ensure compliance with all club policies and state/local regulations for the service of alcoholic beverages.

· Collaborate with management and the kitchen to address special dietary requests and instructions.

· Be a team player—jump in to assist with special events and additional tasks when needed.

· Stay polished and professional, adhering to uniform and appearance standards.

Note: The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization.

Physical Demands:

· Stay active and on your feet—walking, standing, and moving for extended periods.

· Lift and carry trays up to 30 lbs comfortably (and occasionally up to 50 lbs).

· Tackle repetitive motions like kneeling, bending, and crouching with ease.

· Adapt to the dynamic flow of events, bringing energy and precision to every task.

Working Conditions:

Working conditions will vary between indoor and outdoor settings, depending on the assigned dining area. Flexibility and adaptability to changing environments are essential.

What You Bring to the Table (Minimum Qualifications):

· At least 18 years old, meeting Florida’s legal age to serve alcohol.

· Three to six months of customer service experience or equivalent training.

· Willingness to obtain ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications within 90 days of hire.

Preferred Experience:

· A high school diploma or equivalent.

· One year of experience in a full-service restaurant or hospitality setting.

· Familiarity with fine dining or upscale restaurant environments.

Why Choose Palma Ceia Golf & Country Club?

At Palma Ceia, we pride ourselves on being a place where passion meets professionalism. Join a team that values your dedication, celebrates your achievements, and gives you the opportunity to create unforgettable moments in a breathtaking setting. If you’re ready to bring events to life with energy and excellence, apply today and be part of a team that sets the standard for hospitality.

Equal Employment Opportunity

Palma Ceia Golf & Country Club is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable law.

All offers of employment are contingent upon the successful completion of a background check.