Banquet Server | Hilton Garden Inn Oldsmar, FL

Hiltonchristiana; Oldsmar (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Server in Oldsmar, Florida. In this role, you will be responsible for preparing tables, serving, and ensuring guest satisfaction during banquet functions. Candidates should possess good communication skills and the ability to work well in fast-paced environments while ensuring a high standard of service.

Qualifications

• Able to communicate in English both written and oral.
• Hotel or catering experience preferred.
• Bartending experience helpful but not necessary.

Responsibilities

• Prepare tables, serves, and cleans for banquet functions.
• Deliver and serve food and beverages.
• Ensure guest satisfaction throughout the meal service.

Skills

Communication

Teamwork

Ability to follow directions

Ability to work in fast-paced environments

Education

High School diploma or equivalent

Job description

4052 Tampa Rd, Oldsmar, FL 34677, USA

Job Description

Posted Monday, March 3, 2025 at 5:00 AM

Title:

Job Description:

To prepare tables, serve and clean for banquet functions.

Typical Work Conditions:

Ballroom, meeting rooms, lounge and kitchen areas, poolside, paddock, off-site.

Equipment Used:

Serving carts, chafing dishes, sternos, glassware, china, silverware, tables and chairs, linen, decorations.

Qualifications:

• High School diploma or equivalent preferred.
• Able to communicate in English both written and oral.
• 2 nd language helpful.
• Hotel or catering experience helpful.
• Bartending experience helpful but not necessary.
• Ability to follow directions.
• Ability to work individually and as a team.
• Ability to work in fast-paced environments.
• Able to lift 25lbs constantly.
• Able to walk or stand for long periods.
• Set banquet tables to meet function specifications.
• Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments.
• Ensure menu knowledge.
• Remove china, glassware, silverware, etc. from tables at the conclusion. of the meal period and deliver to the stewarding area.
• Ensure guest satisfaction throughout the meal service.
• Respond to guest requests in a friendly, timely, and efficient manner.
• Assist fellow team members and other departments wherever necessary. to maintain positive working relationships.
• Assist others with side work including, but not limited to cleaning.