Banquet Server

Heritage Golf Group; Saint Peters (MO); Sur place; USD 17 000 - 25 000; Temps partiel

Résumé du poste

Heritage Golf Group is seeking a professional Banquet Server to join the Food & Beverage team in Missouri. Responsibilities include setting up event spaces, serving food and beverages, and ensuring exceptional service at banquets, weddings, tournaments, and member events.

The role requires maintaining cleanliness, coordinating with teams, and adhering to safety procedures while delivering a polished guest experience. Evening and weekend availability is expected.

Qualifications

• Experience in banquet serving or hospitality is preferred.
• Strong communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.

Responsabilités

• Set up banquet rooms, dining areas, buffets, and event spaces according to event specifications.
• Provide friendly, professional, and attentive food and beverage service to members and guests.
• Serve plated meals, buffet items, beverages, and hors d’oeuvres in a professional manner.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Assist with event breakdown, cleanup, and resetting spaces for future functions.
• Work with banquet, culinary, and F&B teams to ensure successful event execution.
• Respond promptly and professionally to guest requests and needs.
• Follow all food safety, sanitation, alcohol service, and workplace safety procedures.
• Maintain a professional appearance and positive attitude at all times.
• Perform additional duties as assigned by management.

Connaissances

Customer service

Communication

Teamwork

Flexibility

Event setup

Description du poste

We are seeking a professional and service-oriented Banquet Server to join our Food & Beverage team. This position is responsible for providing exceptional service during banquets, weddings, tournaments, member events, and other special functions.

The Banquet Server is responsible for setting up event spaces, serving food and beverages, and ensuring members and guests receive attentive and professional service throughout all banquet and event functions.

Essential Responsibilities

• Set up banquet rooms, dining areas, buffets, and event spaces according to event specifications
• Provide friendly, professional, and attentive food and beverage service to members and guests
• Serve plated meals, buffet items, beverages, and hors d’oeuvres in an efficient and professional manner
• Maintain cleanliness and organization of banquet areas before, during, and after events
• Assist with event breakdown, cleanup, and resetting spaces for future functions
• Work collaboratively with banquet, culinary, and Food & Beverage teams to ensure successful event execution
• Respond promptly and professionally to guest requests and needs
• Follow all food safety, sanitation, alcohol service, and workplace safety procedures
• Maintain a professional appearance and positive attitude at all times
• Perform additional duties as assigned by management

Qualifications

• Previous banquet, restaurant, hospitality, or customer service experience preferred
• Strong communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Ability to work as part of a team and maintain professionalism during events
• Professional appearance and positive attitude
• Availability to work evenings, weekends, holidays, and flexible schedules as needed

Physical Requirements

• Ability to stand and walk for extended periods of time
• Frequent lifting, carrying, bending, and reaching
• Ability to safely lift and carry trays, tables, chairs, and banquet supplies up to 40 pounds