Banquet Server

Marriott-International; Provo (UT); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Generation Hospitality Group in Provo, UT is seeking a friendly Banquet Server to deliver food and beverages at catered events and ensure guests have a pleasant dining experience. You will assist with table service, help train new hires, and coordinate with event staff for timely service.

The role emphasizes excellent interpersonal skills, organization, and reliable POS operation. Prior serving experience is preferred and training will be provided; must be at least 16 years old (21 to serve

Formación

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Responsabilidades

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Delivers food, beverages, condiments, and other requested items to customers.
• Collects plates and clears the table as customers finish their meals.
• Performs other related duties as assigned.

Conocimientos

Interpersonal skills

Order accuracy

POS systems

Descripción del empleo

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.

Job Summary:

The Banquet Server provides service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to the table, training new hires to do the same, and ensuring that patrons have a pleasant dining experience.

Duties/Responsibilities:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Delivers food, beverages, condiments, and other requested items to customers.
• Collects plates and clears the table as customers finish their meals.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Education and Experience:

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant's training course.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.